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Details
Jell-O No Bake Pumpkin Style Pie Dessert Mix allows you to make a yummy no bake pie in 15 minutes without even turning on your oven. Each 9.2 ounce package contains a pumpkin flavored pie filling mix and graham cracker pie crust mix for more of the taste you love. Simply add milk, butter and sugar to create a delicious, classic pie in minutes with no oven needed! Perfect for holiday gatherings, parties, picnics or an everyday treat, our pie is the perfect no bake dessert. Our fall dessert is sure to please your friends and family with its smooth, velvety texture and rich, creamy flavor. Each enclosed package of ingredients is individually sealed.
• One 9.2 oz package of Jell-O No Bake Pumpkin Style Pie Dessert Mix Flavored with Other Natural Flavor
• Jell-O No Bake Dessert Kit makes a yummy pumpkin style pie without baking
• Perfect pumpkin flavored dessert for parties, picnics, holiday gatherings and more
• Our easy to make no-bake pie has a rich, velvety texture
• To prepare, combine crust mix, sugar and butter and press into bottom of a pie plate; beat filling mix and milk with mixer and pour into crust; then refrigerate for one hour
• To make dessert bars, prepare as directed, pressing crust into the bottom of a foil-lined 8-inch square pan instead of a pie plate
• Filling mix and crust mix are individually sealed
• Every package makes about 8 servings
• SNAP & EBT eligible food item
Ingredients
Filling Mix (sugar, Modified Cornstarch, Contains Less Than 2% Of Skim Milk, Cinnamon, Ginger, Natural Flavor [contains Milk And Barley], Carrageenan, Disodium Phosphate, Tetrasodium Diphosphate, Salt, Caramel Color, Acetylated Mono And Diglycerides, Calcium Sulphate, Yellow 6, Yellow 5, Artificial Flavor, Soy Lecithin, Sulfites); Crust Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).
Directions
What You Need: 2 tbsp. sugar. 4 tbsp. butter or margarine, melted. 2 1/2 cups of cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk). 1. Combine: Crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat: Filling mix and milk with mixer on low speed 1 min. Pour into crust. Refrigerate 1 hour. 3. Cut: Into 8 pieces. Refrigerate any leftovers. Tips: Make It Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. Raise The Bar: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan.
Open here.
Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 16g
- Protein 1g
Details
Jell-O No Bake Pumpkin Style Pie Dessert Mix allows you to make a yummy no bake pie in 15 minutes without even turning on your oven. Each 9.2 ounce package contains a pumpkin flavored pie filling mix and graham cracker pie crust mix for more of the taste you love. Simply add milk, butter and sugar to create a delicious, classic pie in minutes with no oven needed! Perfect for holiday gatherings, parties, picnics or an everyday treat, our pie is the perfect no bake dessert. Our fall dessert is sure to please your friends and family with its smooth, velvety texture and rich, creamy flavor. Each enclosed package of ingredients is individually sealed.
• One 9.2 oz package of Jell-O No Bake Pumpkin Style Pie Dessert Mix Flavored with Other Natural Flavor
• Jell-O No Bake Dessert Kit makes a yummy pumpkin style pie without baking
• Perfect pumpkin flavored dessert for parties, picnics, holiday gatherings and more
• Our easy to make no-bake pie has a rich, velvety texture
• To prepare, combine crust mix, sugar and butter and press into bottom of a pie plate; beat filling mix and milk with mixer and pour into crust; then refrigerate for one hour
• To make dessert bars, prepare as directed, pressing crust into the bottom of a foil-lined 8-inch square pan instead of a pie plate
• Filling mix and crust mix are individually sealed
• Every package makes about 8 servings
• SNAP & EBT eligible food item
Ingredients
Filling Mix (sugar, Modified Cornstarch, Contains Less Than 2% Of Skim Milk, Cinnamon, Ginger, Natural Flavor [contains Milk And Barley], Carrageenan, Disodium Phosphate, Tetrasodium Diphosphate, Salt, Caramel Color, Acetylated Mono And Diglycerides, Calcium Sulphate, Yellow 6, Yellow 5, Artificial Flavor, Soy Lecithin, Sulfites); Crust Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor).
Directions
What You Need: 2 tbsp. sugar. 4 tbsp. butter or margarine, melted. 2 1/2 cups of cold milk (For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk). 1. Combine: Crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat: Filling mix and milk with mixer on low speed 1 min. Pour into crust. Refrigerate 1 hour. 3. Cut: Into 8 pieces. Refrigerate any leftovers. Tips: Make It Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving. Chill Out: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. Raise The Bar: Prepare as directed, pressing crust into bottom of foil lined 8-inch square pan.
Open here.
Warnings
Contains: milk, wheat, soy.
Common questions
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