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Marie Callender's Plant-Based Gardein Chick'n Pot Pie, Frozen Meal
Marie Callender's Plant-Based Gardein Chick'n Pot Pie, Frozen Meal
15 ozPopular item
About
Details
There's something different (and delicious) inside this pot pie, and it comes from plants. We switched things up with tender pieces of Gardein meat-free, plant-based chick'n instead of regular chicken. You won't believe the taste and texture. Whether you're going meatless or just eating less meat, it's a simple and satisfying swap so you can get more plant-based protein from the comfort foods you crave.
Ingredients
Filling: Water, Gardein Plant-based Chick'n Bites (water, Soy Protein Isolate, Vital Wheat Gluten, Less Than 2% Of: Methylcellulose, Sunflower Oil, Ancient Grain Flour [khorasan Wheat], Salt, Potato Starch, Natural Flavors, Sugar, Canola Oil, Yeast Extract, Titanium Dioxide [color], Soy Lecithin, Spices, Lactic Acid), Carrots, Peas, Celery, Modified Corn Starch, Onions, Less Than 2% Of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Tapioca Maltodextrin, Natural Flavors, Sugar, Methylcellulose, Sunflower Oil, Onion Powder, Yeast Extract, Xanthan Gum, Spice, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Microwave Oven Cook only one at a time: 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 9-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven Do not prepare in toaster oven: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen; cook as directed.
Tear off top completely before microwaving. Push to open.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 24g31%
- Saturated Fat 10g50%
- Trans Fat 0g
- Polyunsaturated Fat 9g
- Monounsaturated Fat 4g
- Cholesterol 0mg0%
- Sodium 750mg33%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 10g
Details
There's something different (and delicious) inside this pot pie, and it comes from plants. We switched things up with tender pieces of Gardein meat-free, plant-based chick'n instead of regular chicken. You won't believe the taste and texture. Whether you're going meatless or just eating less meat, it's a simple and satisfying swap so you can get more plant-based protein from the comfort foods you crave.
Ingredients
Filling: Water, Gardein Plant-based Chick'n Bites (water, Soy Protein Isolate, Vital Wheat Gluten, Less Than 2% Of: Methylcellulose, Sunflower Oil, Ancient Grain Flour [khorasan Wheat], Salt, Potato Starch, Natural Flavors, Sugar, Canola Oil, Yeast Extract, Titanium Dioxide [color], Soy Lecithin, Spices, Lactic Acid), Carrots, Peas, Celery, Modified Corn Starch, Onions, Less Than 2% Of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Tapioca Maltodextrin, Natural Flavors, Sugar, Methylcellulose, Sunflower Oil, Onion Powder, Yeast Extract, Xanthan Gum, Spice, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Directions
Microwave Oven Cook only one at a time: 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 9-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven Do not prepare in toaster oven: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen; cook as directed.
Tear off top completely before microwaving. Push to open.
Warnings
Contains: milk, soy, wheat.
Common questions
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