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Details
Oven riced broccoli and cauliflower. Cooking kit for two. 25 min now with pre-chopped ingredients. Plated meals worth making. Kit Includes: 7 ready-to-cook ingredients + step-by-step recipe card. What's Included: Mascarpone cheese, minced garlic, diced yellow onion, diced celery, diced carrot, ground beef, riced broccoli and cauliflower, tomato paste, parmesan cheese, recipe card, dried oregano, chicken bouillon cube. What You'll Need: Olive oil, kosher salt, black pepper. About This Recipe: Tonight, we're pairing one of our favorite sauces - Bolognese - with riced broccoli and cauliflower. It's just the warming and aromatic dish we crave this time of year. We want to see your finished dish! Tag a photo with (hashtag)PlatedPics. Facebook. Pinterest. Instagram.
Ingredients
Ground Beef, Cauliflower, Broccoli Florets, Mascarpone Cheese (pasteurized Milk And Cream, Citric), Carrot, Celery, Yellow Onion, Tomato Paste (tomatoes), Garlic, Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Chicken Flavored Bouillon Cubes (salt, Maltodextrin [from Corn], Sugar, Palm Oil, Yeast Extract, Coconut Concentrate, Rendered Chicken Fat, Dehydrated Onions, Spices, Natural Flavoring, Dehydrated Cooked Chicken Meat, Lactic Acid, Garlic Powder, Ginger Powder, Lemongrass Powder, Dehydrated Leeks, Turmeric, Soy Lecithin), Dried Oregano.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or refrigerated. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.
Warnings
Contains milk, soy, tree nuts (coconut).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 580
- Total Fat 37g47%
- Saturated Fat 16g80%
- Trans Fat 1.5g
- Cholesterol 145mg48%
- Sodium 930mg40%
- Total Carbohydrate 25g9%
- Dietary Fiber 6g21%
- Sugars 8g
- Protein 41g
Details
Oven riced broccoli and cauliflower. Cooking kit for two. 25 min now with pre-chopped ingredients. Plated meals worth making. Kit Includes: 7 ready-to-cook ingredients + step-by-step recipe card. What's Included: Mascarpone cheese, minced garlic, diced yellow onion, diced celery, diced carrot, ground beef, riced broccoli and cauliflower, tomato paste, parmesan cheese, recipe card, dried oregano, chicken bouillon cube. What You'll Need: Olive oil, kosher salt, black pepper. About This Recipe: Tonight, we're pairing one of our favorite sauces - Bolognese - with riced broccoli and cauliflower. It's just the warming and aromatic dish we crave this time of year. We want to see your finished dish! Tag a photo with (hashtag)PlatedPics. Facebook. Pinterest. Instagram.
Ingredients
Ground Beef, Cauliflower, Broccoli Florets, Mascarpone Cheese (pasteurized Milk And Cream, Citric), Carrot, Celery, Yellow Onion, Tomato Paste (tomatoes), Garlic, Parmesan Cheese (parmesan Cheese [milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Chicken Flavored Bouillon Cubes (salt, Maltodextrin [from Corn], Sugar, Palm Oil, Yeast Extract, Coconut Concentrate, Rendered Chicken Fat, Dehydrated Onions, Spices, Natural Flavoring, Dehydrated Cooked Chicken Meat, Lactic Acid, Garlic Powder, Ginger Powder, Lemongrass Powder, Dehydrated Leeks, Turmeric, Soy Lecithin), Dried Oregano.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen or refrigerated. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Perishable. Keep refrigerated.
Warnings
Contains milk, soy, tree nuts (coconut).
Common questions
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