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Papa Charlie's French Dip, Classic
Papa Charlie's French Dip, Classic
32 oz
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About
Details
Seasoned cooked & sliced roast beef with Au Jus for dipping. 19 g of protein per serving. Bring your own bread! Fully cooked. Heat it up. Eat it up! 4 serving. Box includes: 1-16 oz package of sliced beef. 1-16 oz. package of Au Jus. Papa Charlie's starts with lean, select beef and adds a special blend of the finest and freshest seasonings. Just as it's been done over generations, it's slow cooked, one batch at a time, to lock in all the juices and flavor that create that mouth-watering, irresistible taste. When you heat up Papa Charlie's Sliced Beef in your kitchen, it's as fresh and delicious as it was in ours. U.S. Inspected and passed by department of agriculture.
Ingredients
Seasoned Cooked Roast Beef: Water, Seasoning (Salt, Hydrolyzed Soy Protein, Sodium Phosphate, Sugar, Sodium Citrate, Hydrolyzed Corn Protein, Sodium Diacetate, Onion Powder, Natural Flavors (Including Oregano, Basil and Garlic)). Au Jus: Water, Salt, Dextrose, Beef Fat, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Onion Powder, Hydrolyzed Corn, Torula and Brewer’s Yeast Protein, Caramel Color, Spices, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Contains 2% or Less of Spices (Including Basil and Oregano), Red Bell Pepper, Corn Starch, Citric Acid, Garlic, Soybean Oil, Polysorbate 80, Ethyl Alcohol, Extractive of Garlic.
Directions
Recommended heating instructions: for best results, place beef and broth in refrigerator overnight or until thawed. Heat and serve. Do not boil. Stove top (recommended): thaw beef and au jus completely. Place beef and au jus in a 4-quart or larger sauce pan. Heat approximately 5 minutes over medium heat until the temperature reaches 165 degrees F, stirring occasionally. Do not boil. Microwave oven thawed: thaw beef and au jus completely. Place beef and au jus in a microwaveable container. Microwave product on high 2 minutes, stir. Microwave 2-4 minutes longer or until thoroughly heated and product temperature reaches 165 degrees Ff. Stir well and serve. Microwave oven frozen: place beef and au jus in a microwaveable container. Thaw on defrost cycle for 10 minutes according to manufacturer's directions. Microwave on high 2 minutes or until thoroughly heated and product temperature reaches 165 degrees F. Stir well and serve.
Keep frozen.
Warnings
Contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3g4%
- Saturated Fat 1g5%
- Cholesterol 45mg15%
- Sodium 950mg41%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 19g
Details
Seasoned cooked & sliced roast beef with Au Jus for dipping. 19 g of protein per serving. Bring your own bread! Fully cooked. Heat it up. Eat it up! 4 serving. Box includes: 1-16 oz package of sliced beef. 1-16 oz. package of Au Jus. Papa Charlie's starts with lean, select beef and adds a special blend of the finest and freshest seasonings. Just as it's been done over generations, it's slow cooked, one batch at a time, to lock in all the juices and flavor that create that mouth-watering, irresistible taste. When you heat up Papa Charlie's Sliced Beef in your kitchen, it's as fresh and delicious as it was in ours. U.S. Inspected and passed by department of agriculture.
Ingredients
Seasoned Cooked Roast Beef: Water, Seasoning (Salt, Hydrolyzed Soy Protein, Sodium Phosphate, Sugar, Sodium Citrate, Hydrolyzed Corn Protein, Sodium Diacetate, Onion Powder, Natural Flavors (Including Oregano, Basil and Garlic)). Au Jus: Water, Salt, Dextrose, Beef Fat, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Onion Powder, Hydrolyzed Corn, Torula and Brewer’s Yeast Protein, Caramel Color, Spices, Natural Flavor, Disodium Inosinate and Disodium Guanylate, Contains 2% or Less of Spices (Including Basil and Oregano), Red Bell Pepper, Corn Starch, Citric Acid, Garlic, Soybean Oil, Polysorbate 80, Ethyl Alcohol, Extractive of Garlic.
Directions
Recommended heating instructions: for best results, place beef and broth in refrigerator overnight or until thawed. Heat and serve. Do not boil. Stove top (recommended): thaw beef and au jus completely. Place beef and au jus in a 4-quart or larger sauce pan. Heat approximately 5 minutes over medium heat until the temperature reaches 165 degrees F, stirring occasionally. Do not boil. Microwave oven thawed: thaw beef and au jus completely. Place beef and au jus in a microwaveable container. Microwave product on high 2 minutes, stir. Microwave 2-4 minutes longer or until thoroughly heated and product temperature reaches 165 degrees Ff. Stir well and serve. Microwave oven frozen: place beef and au jus in a microwaveable container. Thaw on defrost cycle for 10 minutes according to manufacturer's directions. Microwave on high 2 minutes or until thoroughly heated and product temperature reaches 165 degrees F. Stir well and serve.
Keep frozen.
Warnings
Contain soy.
Common questions
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