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Shady Brook Farms® Turkey Skillet Kit, Southwest-Style Chipotle Ranchero
Shady Brook Farms® Turkey Skillet Kit, Southwest-Style Chipotle Ranchero
20 oz
About
Details
Includes: 4 seasoned turkey breast cutlets & gourmet saute sauce packet. 18 g protein per serving. High in protein. Turkey raised with no growth-promoting antibiotics. Antibiotics only used for treatment and prevention of illness. Ready in 15 minutes. Cutlets contain up to 12% solution of Turkey broth, 2% or less of vinegar, tapioca starch, cultured dextrose, sodium citrate, salt, citrus flour, natural flavor. Rubbed with seasoning. Ready to cook. Now it's easy to enjoy a mouthwatering, high-protein, convenient meal in 15 minutes! Our chef-inspired recipes feature hand-seasoned turkey breasts and a slow-simmered sauce made with aromatic seasonings and diced vegetables. Enjoy as a meal on its own or serve with a side dish from your own pantry. Southwest-Style Chipotle Ranchero Sauce brings the flavors of the American Southwest to life. This fire roasted tomato sauce combines garlic, cumin, lime and cilantro with a hint of guajillo, chipotle, poblano and red bell pepper. Inspected for Wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. Meet our independent family farmers at shadybrookfarms.com.
Ingredients
Turkey Breast Cutlets: Turkey Breast, Turkey Broth, 2% Or Less Of Vinegar, Tapioca Starch, Cultured Dextrose, Sodium Citrate, Salt, Citrus Flour, Natural Flavor. Rubbed With: Spices, Sugar, Salt, Dried Onion, Dried Tomato, Less Than 2% Of Dried Garlic, Dried Parsley, Lime Juice Concentrate, Citric Acid, Dried Cilantro, Vinegar Solids, Natural Flavor, Canola Oil. Southwest Style Chipotle Ranchero Sauce: Tomatoes (in Tomato Juice, Salt, Citric Acid, Calcium Chloride), Chicken Broth, Onions, Red Bell Peppers, Poblano Peppers, Chipotle Adobo Puree (water, Onion, Dried Chipotle Pepper, Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic Puree, Natural Smoke Flavoring, White Pepper, Oregano, Bay Leaves), Guajillo Pepper Paste, Tomato Paste, Canola Oil, Sugar, Salt, Garlic, Spices, Lime Juice, Cilantro.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: 1) Heat: Heat 2 tbsp oil in a non-stick skillet over medium high heat. 2) Add Turkey Cutlets: Add all cutlets to the pan. Sear and brown one side, approximately 2-3 minutes. Flip cutlets over and cook an additional 2-3 minutes. 3) Add Sauce: Pour contents of sauce packet over the top of the turkey cutlets and stir. 4) Check Temperature: Continue to simmer cutlets and sauce until the cutlets reach a minimum internal temperature of 165 degrees F as measured by a meat thermometer (approximately additional 3-4 minutes).
Suggested Side Dish: Rice and black beans.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 2.5g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 570mg25%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 18g
Details
Includes: 4 seasoned turkey breast cutlets & gourmet saute sauce packet. 18 g protein per serving. High in protein. Turkey raised with no growth-promoting antibiotics. Antibiotics only used for treatment and prevention of illness. Ready in 15 minutes. Cutlets contain up to 12% solution of Turkey broth, 2% or less of vinegar, tapioca starch, cultured dextrose, sodium citrate, salt, citrus flour, natural flavor. Rubbed with seasoning. Ready to cook. Now it's easy to enjoy a mouthwatering, high-protein, convenient meal in 15 minutes! Our chef-inspired recipes feature hand-seasoned turkey breasts and a slow-simmered sauce made with aromatic seasonings and diced vegetables. Enjoy as a meal on its own or serve with a side dish from your own pantry. Southwest-Style Chipotle Ranchero Sauce brings the flavors of the American Southwest to life. This fire roasted tomato sauce combines garlic, cumin, lime and cilantro with a hint of guajillo, chipotle, poblano and red bell pepper. Inspected for Wholesomeness by U.S. Department of Agriculture. shadybrookfarms.com. Meet our independent family farmers at shadybrookfarms.com.
Ingredients
Turkey Breast Cutlets: Turkey Breast, Turkey Broth, 2% Or Less Of Vinegar, Tapioca Starch, Cultured Dextrose, Sodium Citrate, Salt, Citrus Flour, Natural Flavor. Rubbed With: Spices, Sugar, Salt, Dried Onion, Dried Tomato, Less Than 2% Of Dried Garlic, Dried Parsley, Lime Juice Concentrate, Citric Acid, Dried Cilantro, Vinegar Solids, Natural Flavor, Canola Oil. Southwest Style Chipotle Ranchero Sauce: Tomatoes (in Tomato Juice, Salt, Citric Acid, Calcium Chloride), Chicken Broth, Onions, Red Bell Peppers, Poblano Peppers, Chipotle Adobo Puree (water, Onion, Dried Chipotle Pepper, Tomato Paste, Canola Oil, Sugar, Vinegar, Salt, Garlic Puree, Natural Smoke Flavoring, White Pepper, Oregano, Bay Leaves), Guajillo Pepper Paste, Tomato Paste, Canola Oil, Sugar, Salt, Garlic, Spices, Lime Juice, Cilantro.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Directions: 1) Heat: Heat 2 tbsp oil in a non-stick skillet over medium high heat. 2) Add Turkey Cutlets: Add all cutlets to the pan. Sear and brown one side, approximately 2-3 minutes. Flip cutlets over and cook an additional 2-3 minutes. 3) Add Sauce: Pour contents of sauce packet over the top of the turkey cutlets and stir. 4) Check Temperature: Continue to simmer cutlets and sauce until the cutlets reach a minimum internal temperature of 165 degrees F as measured by a meat thermometer (approximately additional 3-4 minutes).
Suggested Side Dish: Rice and black beans.
Keep refrigerated.
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