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Second Helping Corn Puppies
Second Helping Corn Puppies
12.3 oz
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About
Details
Plump & juicy uncured turkey franks dipped in a scrumptious gluten-free batter. Gluten-free. Certified gluten-free. Delectable gluten-free. Milk/casein-free. Soy-free. Nut-free. Verified gluten-free using batch testing. No nitrites or nitrates (except those naturally occurring in celery juice). No artificial colors, flavors, or fillers, and no preservatives. Tear here. Resealable. Our story began several years ago when myself and two of my children were diagnosed with Celiac Disease and multiple food intolerances. After having our world turned upside down, the one thing I was sure I didn't want was for my children to feel deprived. Up for the challenge, I got creative in the kitchen. Second Helping started with my recipe for gluten-free mini corn dogs with a healthy twist - Corn Puppies - inspired by my daughter Rachel. Our mission is to provide delectable gluten-free fare that's good for you. We only use natural (Minimally processed. No artificial ingredients) ingredients - nothing artificial. All of our dishes are free of most other common allergens too. And, you can trust they're safe. We test every batch for gluten. Life can get hectic. Second Helping aims to make things a little easier and more delicious. We hope you like our dishes as much as we do! Enjoy! - Jillian. Comments and suggestions are always welcome! Careful processes and testing of every batch to ensure Corn Puppies are gluten-free. www.secondhelping.com. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Batter: Organic Whole Grain Yellow Corn Meal (Non-GMO), Water, Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Egg, Organic Evaporated Cane Sugar, Inulin, Millet Flour, Honey, Molasses, Organic Ground Mustard, Rice Bran, Salt, Organic Onion Powder, Xanthan Gum, Citric Acid, Heated in 100% Pure Canola Oil. Uncured Franks: Mechanically Separated Turkey, Water, Cultured Dextrose, Contains Less than 2% of Corn Syrup, Tapioca Starch, Salt Dextrose, Cultured Celery Juice, Vinegar, Cherry Powder, Flavor (Gluten and Dairy Free).
Directions
Keep frozen, cook thoroughly. Cooking: Bake frozen Corn Puppies on a cookie sheet at 350 degrees F for 20 to 23 minutes (or until internal temperature reaches 165 degrees F). Reduce baking time by 3 to 5 minutes if baking in a convection oven. Let cool for a minute or two. Serve with your favorite dipping sauce. Enjoy! Microwave cooking is not recommended.
Warnings
Contains: eggs. Choking: For children under 6, cut Corn Puppies lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 12g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 610mg27%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 8g
Details
Plump & juicy uncured turkey franks dipped in a scrumptious gluten-free batter. Gluten-free. Certified gluten-free. Delectable gluten-free. Milk/casein-free. Soy-free. Nut-free. Verified gluten-free using batch testing. No nitrites or nitrates (except those naturally occurring in celery juice). No artificial colors, flavors, or fillers, and no preservatives. Tear here. Resealable. Our story began several years ago when myself and two of my children were diagnosed with Celiac Disease and multiple food intolerances. After having our world turned upside down, the one thing I was sure I didn't want was for my children to feel deprived. Up for the challenge, I got creative in the kitchen. Second Helping started with my recipe for gluten-free mini corn dogs with a healthy twist - Corn Puppies - inspired by my daughter Rachel. Our mission is to provide delectable gluten-free fare that's good for you. We only use natural (Minimally processed. No artificial ingredients) ingredients - nothing artificial. All of our dishes are free of most other common allergens too. And, you can trust they're safe. We test every batch for gluten. Life can get hectic. Second Helping aims to make things a little easier and more delicious. We hope you like our dishes as much as we do! Enjoy! - Jillian. Comments and suggestions are always welcome! Careful processes and testing of every batch to ensure Corn Puppies are gluten-free. www.secondhelping.com. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Batter: Organic Whole Grain Yellow Corn Meal (Non-GMO), Water, Sorghum Flour, Tapioca Flour, White Rice Flour, Sweet Rice Flour, Brown Rice Flour, Egg, Organic Evaporated Cane Sugar, Inulin, Millet Flour, Honey, Molasses, Organic Ground Mustard, Rice Bran, Salt, Organic Onion Powder, Xanthan Gum, Citric Acid, Heated in 100% Pure Canola Oil. Uncured Franks: Mechanically Separated Turkey, Water, Cultured Dextrose, Contains Less than 2% of Corn Syrup, Tapioca Starch, Salt Dextrose, Cultured Celery Juice, Vinegar, Cherry Powder, Flavor (Gluten and Dairy Free).
Directions
Keep frozen, cook thoroughly. Cooking: Bake frozen Corn Puppies on a cookie sheet at 350 degrees F for 20 to 23 minutes (or until internal temperature reaches 165 degrees F). Reduce baking time by 3 to 5 minutes if baking in a convection oven. Let cool for a minute or two. Serve with your favorite dipping sauce. Enjoy! Microwave cooking is not recommended.
Warnings
Contains: eggs. Choking: For children under 6, cut Corn Puppies lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Common questions
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