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About
Details
Architecturally-inspired gourmet desserts. Eric Owen Moss-Carpone. WeKeepItReal. eatcoolhaus.com. About the architect: Eric Owen Moss practices architecture with his eponymously named LA-based 25-person firm, founded in 1973. Throughout his career, Moss has worked to revitalize a once defunct industrial tract in Culver City, California, which is also the location of the flagship Coolhaus storefront. All-natural. No high fructose corn syrup. No rBST bovine growth hormone. No artificial preservatives. No sugar substitutes. No artificial colors. Coolhaus Story: In 2008, we started making cookies & ice cream in our kitchen and naming the combinations after architects we loved to support our community. Soon after, we bought a postal van and converted it into an ice cream truck. Popularity grew quickly. And now we have a growing and sizeable fleet. Storefronts. And have expanded our product line to include handpacked pints like the one you're holding right now! As fun as it is to chase down our trucks, now the truck can park in your home freezer! Inside you will find a gourmet, handmade dessert product just like we make them fresh out of the truck and at stores - Natasha and Freya, Owners & Founders.
Ingredients
Milk, Cream, Organic Cane Sugar, Nonfat Milk, Mascarpone Cheese (milk, Cream, Citric Acid), Non-gmo Cane Sugar, Cream, Non-gmo Invert Sugar, Whole Milk Powder, Non-gmo Corn Starch, Dried Figs (figs, Rice Flour), Reduced Balsamic Vinegar (wine Vinegar, Grape Must, Caramel, Guar Gum, Xanthan Gum), Sea Salt, Carob Bean Gum, Guar Gum, Acacia Gum.
Directions
Keep frozen.
Warnings
Contains: milk; Made in a facility that also processes nuts, tree nuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 10g13%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 100mg4%
- Total Carbohydrate 36g13%
- Dietary Fiber 2g7%
- Sugars 34g
- Protein 5g
Details
Architecturally-inspired gourmet desserts. Eric Owen Moss-Carpone. WeKeepItReal. eatcoolhaus.com. About the architect: Eric Owen Moss practices architecture with his eponymously named LA-based 25-person firm, founded in 1973. Throughout his career, Moss has worked to revitalize a once defunct industrial tract in Culver City, California, which is also the location of the flagship Coolhaus storefront. All-natural. No high fructose corn syrup. No rBST bovine growth hormone. No artificial preservatives. No sugar substitutes. No artificial colors. Coolhaus Story: In 2008, we started making cookies & ice cream in our kitchen and naming the combinations after architects we loved to support our community. Soon after, we bought a postal van and converted it into an ice cream truck. Popularity grew quickly. And now we have a growing and sizeable fleet. Storefronts. And have expanded our product line to include handpacked pints like the one you're holding right now! As fun as it is to chase down our trucks, now the truck can park in your home freezer! Inside you will find a gourmet, handmade dessert product just like we make them fresh out of the truck and at stores - Natasha and Freya, Owners & Founders.
Ingredients
Milk, Cream, Organic Cane Sugar, Nonfat Milk, Mascarpone Cheese (milk, Cream, Citric Acid), Non-gmo Cane Sugar, Cream, Non-gmo Invert Sugar, Whole Milk Powder, Non-gmo Corn Starch, Dried Figs (figs, Rice Flour), Reduced Balsamic Vinegar (wine Vinegar, Grape Must, Caramel, Guar Gum, Xanthan Gum), Sea Salt, Carob Bean Gum, Guar Gum, Acacia Gum.
Directions
Keep frozen.
Warnings
Contains: milk; Made in a facility that also processes nuts, tree nuts and peanuts.
Common questions
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