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About
Details
Concentrated cooking sauce. Authentic. Vegetarian. Natural ingredients. No MSG. No preservatives. No artificial or colors. Butter Masala is a delicious, versatile vegetarian sauce inspired by Northern Indian cuisine which can be used in a variety of dishes. You can enjoy this sauce with paneer (Indian cheese), tofu vegetables, pasta or any cooked legumes such as Chickpeas. Let your imagination run wild for creating other authentic Indian gourmet dishes. Serves 4-5. Recycle. Product of USA.
Ingredients
Light Cream (Milk), Water, Tomatoes, Butter, Tomato Paste, Dehydrated Onions, Expeller Pressed Canola Oil, Salt, Corn Starch, Evaporated Cane Juice, Ginger, Garlic, Red Chili Powder, Citric Acid (Acidulant), Fenugreek Leaves, Turmeric, Cumin, Coriander Powder, Cinnamon, Cloves, Cardamom, Black Pepper, Bay Leaves, Mustard Seeds, Xanthan Gum, Mace.
Directions
2 cups vegetables + 8 oz water + 1 jar sauce + cooking 20 min, = 4-5 servings. Butter Masala Recipe: Heat 1-2 tablespoons of vegetable oil in a frypan over Medium heat. Saute 1-1/2 lbs of diced Paneer or your desired ingredients. Add 8 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10-15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and naan or roti. Chefs Tip: For spicier taste, add 1/4 to 1/2 tsp. red crushed chili powder. Shake well before use. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.
Warnings
Contains: milk. Allergy Information: This product is manufactured on the same equipment as peanuts, tree nuts, soy and milk products. Button pops up when original seal is broken. Safety button pops up. Reject if button is up.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 16g21%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 600mg26%
- Total Carbohydrate 10g4%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Details
Concentrated cooking sauce. Authentic. Vegetarian. Natural ingredients. No MSG. No preservatives. No artificial or colors. Butter Masala is a delicious, versatile vegetarian sauce inspired by Northern Indian cuisine which can be used in a variety of dishes. You can enjoy this sauce with paneer (Indian cheese), tofu vegetables, pasta or any cooked legumes such as Chickpeas. Let your imagination run wild for creating other authentic Indian gourmet dishes. Serves 4-5. Recycle. Product of USA.
Ingredients
Light Cream (Milk), Water, Tomatoes, Butter, Tomato Paste, Dehydrated Onions, Expeller Pressed Canola Oil, Salt, Corn Starch, Evaporated Cane Juice, Ginger, Garlic, Red Chili Powder, Citric Acid (Acidulant), Fenugreek Leaves, Turmeric, Cumin, Coriander Powder, Cinnamon, Cloves, Cardamom, Black Pepper, Bay Leaves, Mustard Seeds, Xanthan Gum, Mace.
Directions
2 cups vegetables + 8 oz water + 1 jar sauce + cooking 20 min, = 4-5 servings. Butter Masala Recipe: Heat 1-2 tablespoons of vegetable oil in a frypan over Medium heat. Saute 1-1/2 lbs of diced Paneer or your desired ingredients. Add 8 oz of water and cook for 5 minutes. Reduce heat and add sauce and simmer for 10-15 minutes or until ingredients are cooked. Garnish with cilantro and serve with warm rice and naan or roti. Chefs Tip: For spicier taste, add 1/4 to 1/2 tsp. red crushed chili powder. Shake well before use. (Product separates naturally.) Once opened keep refrigerated and use within 3 days as there are no preservatives.
Warnings
Contains: milk. Allergy Information: This product is manufactured on the same equipment as peanuts, tree nuts, soy and milk products. Button pops up when original seal is broken. Safety button pops up. Reject if button is up.
Common questions
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