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Tyson One Pan Dish Roasted Garlic Chicken Thighs with Creamy Parmesan Mushroom Risotto
Tyson One Pan Dish Roasted Garlic Chicken Thighs with Creamy Parmesan Mushroom Risotto
24 oz
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About
Details
Tyson One Pan Dish Roasted Garlic Chicken with Creamy Parmesan Mushroom Risotto includes roasted garlic seasoned boneless skinless diced chicken thighs, arborio rice and mushroom risotto broth for a delicious ready to cook meal. Prepare this one pan meal in a skillet and serve. Made with high quality all natural chicken farm raised with no antibiotics ever, minimally processed with no artificial ingredients., Kit includes individually wrapped components to make 24 oz of Roasted Garlic Chicken Thighs with Creamy Parmesan Risotto, Roasted Garlic seasoned diced chicken thighs with Arborio Rice and Mushroom Risotto Broth to create a creamy Parmesan Mushroom Risotto, Contains 28 grams of protein per serving, 2 servings per container, All Natural* minimally processed chicken raised with no antibiotics ever and no artificial ingredients, Ready to cook, keep refrigerated, cooks in skillet in 15 minutes, Great time saving convenient protein meal kit brought to you by Tyson® Brand!
Ingredients
Roasted Garlic Seasoned Chicken Thighs: Boneless, Skinless Chicken Thighs Rubbed With Seasoning [Tapioca Starch, Salt, Maltodextrin (From Corn), Sea Salt, Dehydrated Garlic, Spice, Natural Flavor, Sugar, Garlic Powder, Chicken Broth, Vinegar, Onion Juice Concentrate, Tricalcium Phosphate, Soybean Oil], Vinegar. Arborio Rice: Water, Cooked Arborio Rice. Risotto Broth: Water, Mushroom, Cream, White Wine, Parmesan Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Shallot, Chicken Base (Roasted Chicken, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Potato Starch, Onion Powder, Turmeric, Natural Flavoring), Contains 2% Or Less Of The Following: Garlic, Onion, Corn Starch, Vegetable Base [Cooked Vegetables (Carrot, Onion And Celery), Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder], Onion Puree, Sugar, Soybean Oil, Sea Salt, Maltodextrin, Shiitake Extract, Xanthan Gum, Salt, Spice, Flavor, Sodium Citrate (Emulsifier).
Directions
Pan Fry: Pan Fry / Skillet1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Roasted Garlic Seasoned Diced Chicken Thighs until fully cooked and lightly browned on all sides, about 5-7 minutes. *2. Turn the heat to medium-low. Add 1/2 cup of water, the Mushroom Risotto Broth, and the Arborio Rice to the skillet and stir to combine. Cover and continue to cook until the rice is thick and creamy, stirring occasionally, about 8-9 minutes. 3. Spoon the creamy risotto into a serving bowl. Enjoy!*USDA recommends cooking chicken to an internal temperature of 165°F.
Warnings
Milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 12g15%
- Saturated Fat 4.5g23%
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 85mg28%
- Sodium 640mg28%
- Total Carbohydrate 31g11%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 19g
Details
Tyson One Pan Dish Roasted Garlic Chicken with Creamy Parmesan Mushroom Risotto includes roasted garlic seasoned boneless skinless diced chicken thighs, arborio rice and mushroom risotto broth for a delicious ready to cook meal. Prepare this one pan meal in a skillet and serve. Made with high quality all natural chicken farm raised with no antibiotics ever, minimally processed with no artificial ingredients., Kit includes individually wrapped components to make 24 oz of Roasted Garlic Chicken Thighs with Creamy Parmesan Risotto, Roasted Garlic seasoned diced chicken thighs with Arborio Rice and Mushroom Risotto Broth to create a creamy Parmesan Mushroom Risotto, Contains 28 grams of protein per serving, 2 servings per container, All Natural* minimally processed chicken raised with no antibiotics ever and no artificial ingredients, Ready to cook, keep refrigerated, cooks in skillet in 15 minutes, Great time saving convenient protein meal kit brought to you by Tyson® Brand!
Ingredients
Roasted Garlic Seasoned Chicken Thighs: Boneless, Skinless Chicken Thighs Rubbed With Seasoning [Tapioca Starch, Salt, Maltodextrin (From Corn), Sea Salt, Dehydrated Garlic, Spice, Natural Flavor, Sugar, Garlic Powder, Chicken Broth, Vinegar, Onion Juice Concentrate, Tricalcium Phosphate, Soybean Oil], Vinegar. Arborio Rice: Water, Cooked Arborio Rice. Risotto Broth: Water, Mushroom, Cream, White Wine, Parmesan Cheese (Pasteurized Part-Skim Milk, Cultures, Salt, Enzymes), Shallot, Chicken Base (Roasted Chicken, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Potato Starch, Onion Powder, Turmeric, Natural Flavoring), Contains 2% Or Less Of The Following: Garlic, Onion, Corn Starch, Vegetable Base [Cooked Vegetables (Carrot, Onion And Celery), Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder], Onion Puree, Sugar, Soybean Oil, Sea Salt, Maltodextrin, Shiitake Extract, Xanthan Gum, Salt, Spice, Flavor, Sodium Citrate (Emulsifier).
Directions
Pan Fry: Pan Fry / Skillet1. In a large skillet, heat 1 tablespoon of oil over medium-high heat. When the oil is hot, sauté the Roasted Garlic Seasoned Diced Chicken Thighs until fully cooked and lightly browned on all sides, about 5-7 minutes. *2. Turn the heat to medium-low. Add 1/2 cup of water, the Mushroom Risotto Broth, and the Arborio Rice to the skillet and stir to combine. Cover and continue to cook until the rice is thick and creamy, stirring occasionally, about 8-9 minutes. 3. Spoon the creamy risotto into a serving bowl. Enjoy!*USDA recommends cooking chicken to an internal temperature of 165°F.
Warnings
Milk
Common questions
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