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Honeysuckle White® Turkey Breast, Southwest Style Chipotle Seasoning, Tenderloins
Honeysuckle White® Turkey Breast, Southwest Style Chipotle Seasoning, Tenderloins
24 oz
About
Details
21 g protein per serving. Gluten free. Excellent source of protein. Contains approximately 30% solutions of turkey broth, canola oil, less than 2% of seasoning, vinegar, tapioca starch, sodium citrate, salt, citrus flour, natural flavors. Coated with seasoning. Grill mates. Turkey raised with no added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). Turkey raised with no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Turkey raised by independent family farmers. Inspected for wholesomeness by U.S. Department of Agriculture. honeysucklewhite.com. 1-800-532-5756 Mon - Fri 8am - 5pm CST; honeysucklewhite.com. Made in the USA. Product of USA.
Ingredients
Solution Ingredients: Turkey Broth, Canola Oil, Less Than 2% Of Seasoning (salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Vinegar, Tapioca Starch, Sodium Citrate, Salt,citrus Flour, Natural Flavors. Coated With: Spices (including Chipotle Chili Pepper), Paprika, Dehydrated Garlic, Salt, Dehydrated Onion, Sunflower Oil, Natural Flavor (including Smoke).
Directions
Safe Handling Instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety cook to 165 degrees F. Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. • Grill: Grill for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. • Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F. • Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F using a meat thermometer.
Keep refrigerated.
Peel at corner to open.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3.5g4%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 590mg26%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 21g
Details
21 g protein per serving. Gluten free. Excellent source of protein. Contains approximately 30% solutions of turkey broth, canola oil, less than 2% of seasoning, vinegar, tapioca starch, sodium citrate, salt, citrus flour, natural flavors. Coated with seasoning. Grill mates. Turkey raised with no added hormones or steroids (Federal regulations prohibit the use of hormones or steroids in poultry). Turkey raised with no growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. Turkey raised by independent family farmers. Inspected for wholesomeness by U.S. Department of Agriculture. honeysucklewhite.com. 1-800-532-5756 Mon - Fri 8am - 5pm CST; honeysucklewhite.com. Made in the USA. Product of USA.
Ingredients
Solution Ingredients: Turkey Broth, Canola Oil, Less Than 2% Of Seasoning (salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Vinegar, Tapioca Starch, Sodium Citrate, Salt,citrus Flour, Natural Flavors. Coated With: Spices (including Chipotle Chili Pepper), Paprika, Dehydrated Garlic, Salt, Dehydrated Onion, Sunflower Oil, Natural Flavor (including Smoke).
Directions
Safe Handling Instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
For food safety cook to 165 degrees F. Cooking Instructions: Cooking times may vary. Instructions are based on thawed (not frozen) product. • Grill: Grill for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. • Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F. • Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F using a meat thermometer.
Keep refrigerated.
Peel at corner to open.
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