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Stuffed Foods Spinach & Artichoke Poppers
Stuffed Foods Spinach & Artichoke Poppers
12 ct
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About
Details
Cook & serve. Delicious, crowd pleasing and convenient, Stuffed Foods Spinach & Artichoke Poppers are the perfect handheld version of your favorite dip. Spinach and artichokes are chopped in-house, combined with a four-cheese blend and coated in a crispy panko crumb to make a convenient appetizer, snack or hors d'ouevre ready in minutes. 12 approx. count.
Ingredients
Spinach, Artichoke (artichoke Hearts, Water, Salt, Citric Acid), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Water, Milk With Vitamin D Added, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Onion, Food Starch-modified, Cream, Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Contains 2% Or Less Of Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Sea Salt, White Wine (wine, Salt, Sulfites), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Whey Protein Concentrate, Canola And Olive Oil Rice Starch, Tapioca Dextrin, Brown Sugar, Balsamic Vinegar (cooked Grape Must, Wine Vinegar, Sulfites), Carrageenan, Spices.
Directions
Cooking Instructions: Warnings: For food safety, cook the products to a minimum internal temperature of 165 degrees F (measured by a meat thermometer, insert meat thermometer into the center of the product). Cooking times are from the frozen state. Cooking times are approximate and may vary based on equipment. Conventional Oven: Do not thaw, cook from frozen. Preheat oven to 425 degrees F. Place frozen poppers in a single layer, 1 inch apart, on a shallow baking tray. Bake for 7 minutes. Take out, turn, and cook for an additional 7-1/2 - 8 minutes or until internal temperature of 165 degrees F is reached. Convection Oven (Preferred Method): Do not thaw, cook from frozen. Preheat oven to 425 degrees F. Place frozen poppers in a single layer, 1 inch apart, on a shallow baking tray. Cook for 7 minutes. Take out, turn, and cook for an additional 6 - 6-1/2 minutes or until internal temperature of 165 degrees F is reached. Caution: Product is very hot! We recommend letting the product stand for 2 minutes prior to serving.
Dress plate with your favorite dipping sauce and top with grated parmesan and fresh herbs. Pairs well with spicy ranch or honey sriracha.
Keep frozen.
Warnings
Contains milk, wheat and egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 5g6%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 500mg22%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 7g
Details
Cook & serve. Delicious, crowd pleasing and convenient, Stuffed Foods Spinach & Artichoke Poppers are the perfect handheld version of your favorite dip. Spinach and artichokes are chopped in-house, combined with a four-cheese blend and coated in a crispy panko crumb to make a convenient appetizer, snack or hors d'ouevre ready in minutes. 12 approx. count.
Ingredients
Spinach, Artichoke (artichoke Hearts, Water, Salt, Citric Acid), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Sea Salt), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Water, Milk With Vitamin D Added, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tempura Flour (bleached Wheat Flour, Rice Flour, Cornstarch, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), Onion, Food Starch-modified, Cream, Romano Cheese Made From Cow's Milk (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Contains 2% Or Less Of Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Liquid Whole Eggs With Citric Acid (whole Egg, Citric Acid [preservative], Water), Sea Salt, White Wine (wine, Salt, Sulfites), Butter (pasteurized Cream, Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Whey Protein Concentrate, Canola And Olive Oil Rice Starch, Tapioca Dextrin, Brown Sugar, Balsamic Vinegar (cooked Grape Must, Wine Vinegar, Sulfites), Carrageenan, Spices.
Directions
Cooking Instructions: Warnings: For food safety, cook the products to a minimum internal temperature of 165 degrees F (measured by a meat thermometer, insert meat thermometer into the center of the product). Cooking times are from the frozen state. Cooking times are approximate and may vary based on equipment. Conventional Oven: Do not thaw, cook from frozen. Preheat oven to 425 degrees F. Place frozen poppers in a single layer, 1 inch apart, on a shallow baking tray. Bake for 7 minutes. Take out, turn, and cook for an additional 7-1/2 - 8 minutes or until internal temperature of 165 degrees F is reached. Convection Oven (Preferred Method): Do not thaw, cook from frozen. Preheat oven to 425 degrees F. Place frozen poppers in a single layer, 1 inch apart, on a shallow baking tray. Cook for 7 minutes. Take out, turn, and cook for an additional 6 - 6-1/2 minutes or until internal temperature of 165 degrees F is reached. Caution: Product is very hot! We recommend letting the product stand for 2 minutes prior to serving.
Dress plate with your favorite dipping sauce and top with grated parmesan and fresh herbs. Pairs well with spicy ranch or honey sriracha.
Keep frozen.
Warnings
Contains milk, wheat and egg
Common questions
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