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Hannaford Four Cheese Mac & Cheese
Hannaford Four Cheese Mac & Cheese
14.1 oz
100% satisfaction guarantee
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About
Details
Cooked cavatappi pasta, cheddar cheese sauce, shredded mozzarella cheese, monterey jack and cheddar cheese blend and shredded mild cheddar cheese. Per 1 Cup Serving: 410 calories; 13 g sat fat (65% DV); 980 mg sodium (43% DV); 6 g total sugars. Freshly made meal. Double money back guarantee. hannaford.com. For product questions or concerns, contact us at 1-800-213-9040; hannaford.com.
Ingredients
Cavatappi Mac & Cheese Blend (cooked Cavatappi Pasta [water, Cavatappi Pasta {semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, And Folic Acid}, Canola Oil, Extra Virgin Olive Oil], Cheddar Cheese Sauce [milk {milk, Vitamin D3}, Shredded Pasteurized Process Sharp Cheddar Cheese {pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Apo-carotenal (color), Annatto (vegetable Color), Natamycin (a Natural Mold Inhibitor)], Butter {pasteurized Cream, Natural Flavoring}, Spice Mix {modified Food Starch, Granulated Sugar, Sea Salt, Cultured Sugar, White Pepper}]), Shredded Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Shredded Cheddar, Monterey Jack And Cheddar Jack Cheese Blend (pasteurized Milk, Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Shredded Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).
Directions
Microwave: 4 min. Heating Instructions: Microwave remove lid. Cover tray & microwave on high for 2 minutes. Uncover, stir, re-cover & heat an additional. 1-1.5 minutes. Let stand 1-2 minutes prior to serving & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary: Cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.
Perishable. Keep refrigerated.
Warnings
Contains milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 23g29%
- Saturated Fat 13g65%
- Trans Fat 0.5g
- Cholesterol 65mg22%
- Sodium 980mg43%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 16g
Details
Cooked cavatappi pasta, cheddar cheese sauce, shredded mozzarella cheese, monterey jack and cheddar cheese blend and shredded mild cheddar cheese. Per 1 Cup Serving: 410 calories; 13 g sat fat (65% DV); 980 mg sodium (43% DV); 6 g total sugars. Freshly made meal. Double money back guarantee. hannaford.com. For product questions or concerns, contact us at 1-800-213-9040; hannaford.com.
Ingredients
Cavatappi Mac & Cheese Blend (cooked Cavatappi Pasta [water, Cavatappi Pasta {semolina (wheat), Niacin, Iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, And Folic Acid}, Canola Oil, Extra Virgin Olive Oil], Cheddar Cheese Sauce [milk {milk, Vitamin D3}, Shredded Pasteurized Process Sharp Cheddar Cheese {pasteurized Milk, Water, Pasteurized Cream, Sodium Phosphate, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Apo-carotenal (color), Annatto (vegetable Color), Natamycin (a Natural Mold Inhibitor)], Butter {pasteurized Cream, Natural Flavoring}, Spice Mix {modified Food Starch, Granulated Sugar, Sea Salt, Cultured Sugar, White Pepper}]), Shredded Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Shredded Cheddar, Monterey Jack And Cheddar Jack Cheese Blend (pasteurized Milk, Cheese Culture, Potato Starch [to Prevent Caking], Salt, Powdered Cellulose [to Prevent Caking], Enzymes, Annatto [vegetable Color], Natamycin [a Natural Mold Inhibitor]), Shredded Mild Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).
Directions
Microwave: 4 min. Heating Instructions: Microwave remove lid. Cover tray & microwave on high for 2 minutes. Uncover, stir, re-cover & heat an additional. 1-1.5 minutes. Let stand 1-2 minutes prior to serving & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary: Cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165 degrees F as measured by a thermometer in several locations. Microwave only, do not place container in a conventional oven.
Perishable. Keep refrigerated.
Warnings
Contains milk, wheat.
Common questions
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