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Start, finish
a portion of the proceeds from all hy-vee brand cereals help feed the hungry it's one small step, one meal at a time.
snickerdoodle koo-kies ice cream cake serves 8 - all you need - 5 cups hy-vee snickerdoodle koo-kies cereal, 3/4 cup hy-vee butter, melted 1 container (1.75 qt) butter pecan ice cream, softened (10 to 15 minutes), 1 tub (8 oz) hy-vee whipped topping, thawed, 8 pecan halves, optional hy-vee caramel syrup, optional all you do - 1. In food processor or blender, pulse cereal until finely ground. Transfer to large bowl. Reserve 2 tablespoons for topping. 2. Add melted butter. Using large spatula, mix crumbs and butter until well combined. Press onto bottom and sides of 9-inch springform pan. Use bottom of measuring cup to help compact crust on bottom and sides of pan. 3. Smooth softened ice cream evenly onto crust. Sprinkle reserved cereal crumbs on top. Cover with plastic wrap and freeze at least 1 hour or until ready to serve. 4. When ready to serve, place whipped topping in piping bag fitted with large star tip. Pipe around edges. If desired, garnish with pecan halves by evenly placing on top of whipped topping. Slice into wedges and, if desired, drizzle with caramel sauce. Tip: try vanilla, cinnamon or salted caramel ice cream in place of butter pecan ice cream. Nutrition facts per serving: 540 calories, 34g fat, 19g saturated fat, 0g trans fat, 60mg cholesterol, 240mg sodium, 55g total carbohydrate, 1g dietary fiber, 33g total sugars, 12g added sugars, 5g protein. Nutrients: 6% vitamin d, 15% calcium, 10% iron, 0% potassium.
h - quality guaranteed
usda recommends 48g or more whole grain daily
1ll01070
best if used by:
satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
buying hy-vee one step products helps: plant trees, feed the hungry, grow gardens, build wells learn more about the hy-vee one step program at hy-vee.com
every time you buy hy-vee brand cereals, hy-vee donates part of the proceeds to help feed the hungry. Can you help lion make his way through the maze and find his cart so he can do his part to help others?
lift tab to open
scan here for more food information
smartlabel
Ingredients
Whole Grain Corn Flour, Sugar, Corn Meal, Fructose, High Oleic Canola Oil, Corn Syrup, Cinnamon, Salt, Natural Flavor, Mixed Tocopherols (added To Preserve Freshness). Vitamins And Minerals: Calcium Carbonate, Sodium Ascorbate (vitamin C), Reduced Iron, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 135mg6%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 12g
- Protein 2g
Details
Start, finish
a portion of the proceeds from all hy-vee brand cereals help feed the hungry it's one small step, one meal at a time.
snickerdoodle koo-kies ice cream cake serves 8 - all you need - 5 cups hy-vee snickerdoodle koo-kies cereal, 3/4 cup hy-vee butter, melted 1 container (1.75 qt) butter pecan ice cream, softened (10 to 15 minutes), 1 tub (8 oz) hy-vee whipped topping, thawed, 8 pecan halves, optional hy-vee caramel syrup, optional all you do - 1. In food processor or blender, pulse cereal until finely ground. Transfer to large bowl. Reserve 2 tablespoons for topping. 2. Add melted butter. Using large spatula, mix crumbs and butter until well combined. Press onto bottom and sides of 9-inch springform pan. Use bottom of measuring cup to help compact crust on bottom and sides of pan. 3. Smooth softened ice cream evenly onto crust. Sprinkle reserved cereal crumbs on top. Cover with plastic wrap and freeze at least 1 hour or until ready to serve. 4. When ready to serve, place whipped topping in piping bag fitted with large star tip. Pipe around edges. If desired, garnish with pecan halves by evenly placing on top of whipped topping. Slice into wedges and, if desired, drizzle with caramel sauce. Tip: try vanilla, cinnamon or salted caramel ice cream in place of butter pecan ice cream. Nutrition facts per serving: 540 calories, 34g fat, 19g saturated fat, 0g trans fat, 60mg cholesterol, 240mg sodium, 55g total carbohydrate, 1g dietary fiber, 33g total sugars, 12g added sugars, 5g protein. Nutrients: 6% vitamin d, 15% calcium, 10% iron, 0% potassium.
h - quality guaranteed
usda recommends 48g or more whole grain daily
1ll01070
best if used by:
satisfaction guaranteed or purchase price refunded for information call 1-800-289-8343 www.hy-vee.com
buying hy-vee one step products helps: plant trees, feed the hungry, grow gardens, build wells learn more about the hy-vee one step program at hy-vee.com
every time you buy hy-vee brand cereals, hy-vee donates part of the proceeds to help feed the hungry. Can you help lion make his way through the maze and find his cart so he can do his part to help others?
lift tab to open
scan here for more food information
smartlabel
Ingredients
Whole Grain Corn Flour, Sugar, Corn Meal, Fructose, High Oleic Canola Oil, Corn Syrup, Cinnamon, Salt, Natural Flavor, Mixed Tocopherols (added To Preserve Freshness). Vitamins And Minerals: Calcium Carbonate, Sodium Ascorbate (vitamin C), Reduced Iron, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Thiamin Mononitrate (vitamin B1), Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12.
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