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Aidells Smoked Chicken Sausage, Pineapple & Bacon, 12 oz. (4 Fully Cooked Links)
Aidells Smoked Chicken Sausage, Pineapple & Bacon, 12 oz. (4 Fully Cooked Links)
12 ozPopular item
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About
Details
Start your grill and get cooking with Aidells® Pineapple & Bacon Smoked Chicken Sausage. Packed with bits of juicy pineapple and naturally smoked bacon, this all-natural* chicken sausage is bold and savory with a hint of sweetness from real brown sugar. Simply grill and serve over a handful of fresh spinach, sliced red onion, pineapple tidbits, and a tangy lemon dressing for a quick and delicious dinner. Our Pineapple & Bacon sausage is gluten-free. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
• One 12 oz. package of 4 fully cooked dinner sausage links
• Made with real pineapple, naturally smoked bacon, and a touch of brown sugar
• Hand-stuffed in natural casings and slow smoked over real hardwood chips
• All-natural, minimally processed chicken with no artificial ingredients
• No fillers or binders
• Gluten-free
Ingredients
Chicken, Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate And Sodium Nitrite), Brown Sugar, Dried Pineapple (pineapple, Cane Sugar), Salt, Apple Cider Vinegar (maltodextrin, Apple Cider Vinegar, And Modified Food Starch), Spices, And Celery Powder, In A Pork Casing.
Directions
Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.:Saute: Stovetop:Sauté 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes.::Add links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 14g18%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 80mg27%
- Sodium 630mg27%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 8g
- Protein 12g
Details
Start your grill and get cooking with Aidells® Pineapple & Bacon Smoked Chicken Sausage. Packed with bits of juicy pineapple and naturally smoked bacon, this all-natural* chicken sausage is bold and savory with a hint of sweetness from real brown sugar. Simply grill and serve over a handful of fresh spinach, sliced red onion, pineapple tidbits, and a tangy lemon dressing for a quick and delicious dinner. Our Pineapple & Bacon sausage is gluten-free. For over 30 years, Aidells® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
• One 12 oz. package of 4 fully cooked dinner sausage links
• Made with real pineapple, naturally smoked bacon, and a touch of brown sugar
• Hand-stuffed in natural casings and slow smoked over real hardwood chips
• All-natural, minimally processed chicken with no artificial ingredients
• No fillers or binders
• Gluten-free
Ingredients
Chicken, Bacon (pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate And Sodium Nitrite), Brown Sugar, Dried Pineapple (pineapple, Cane Sugar), Salt, Apple Cider Vinegar (maltodextrin, Apple Cider Vinegar, And Modified Food Starch), Spices, And Celery Powder, In A Pork Casing.
Directions
Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.:Saute: Stovetop:Sauté 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes.::Add links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.
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