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The Pioneer Woman Caramel Apple Mini Hand Pies Frozen Dessert Snacks
The Pioneer Woman Caramel Apple Mini Hand Pies Frozen Dessert Snacks
3.5 oz
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About
Details
The Pioneer Woman Caramel Apple Hand Pies, 4 ct Box, 3.5 oz Pies
Ingredients
Apple Pie (apple Filling [diced Apples (prepared With Ascorbic Acid, Citric Acid And Salt), Water, Sugar, Modified Food Starch, Contains 2% Or Less Than Of The Following: Maltodextrin, Cultured Dextrose, Gellan Gum Blend (sodium Citrate, Sugar, Gellan Gum), Erythorbic Acid, Spices, Citric Acid, Salt, Malic Acid], Enriched Wheat Flour [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Wheat Flour, Milk [milk, Vitamin D3], Palm Oil, Butter [cream, Natural Flavoring], Sugar, Cultured Buttermilk [nonfat Dry Milk, Lactic Acid), Salt), Salted Caramel Sauce (corn Syrup, Sweetened Condensed Skim Milk [skim Milk, Sugar, Corn Syrup], Sugar, Water, Butter [cream, Salt], Modified Corn Starch, Sea Salt, Mono & Diglycerides [vegetable], Baking Soda, Natural Flavors).
Directions
Do not microwave sauce packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes. Stir and serve. Refrigerate any leftover sauce.
Bake: Preparation Instructions:
Cook from frozen. Conventional Oven
1. Pre-heat oven to 350°F.
2. Remove pie from plastic bag and place on baking sheet.
3. Bake at 350°F for 20 to 22 minutes.
Keep frozen.
Warnings
Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 16g21%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 360mg16%
- Total Carbohydrate 46g17%
- Dietary Fiber 1g4%
- Sugars 22g
- Protein 4g
Details
The Pioneer Woman Caramel Apple Hand Pies, 4 ct Box, 3.5 oz Pies
Ingredients
Apple Pie (apple Filling [diced Apples (prepared With Ascorbic Acid, Citric Acid And Salt), Water, Sugar, Modified Food Starch, Contains 2% Or Less Than Of The Following: Maltodextrin, Cultured Dextrose, Gellan Gum Blend (sodium Citrate, Sugar, Gellan Gum), Erythorbic Acid, Spices, Citric Acid, Salt, Malic Acid], Enriched Wheat Flour [(wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Wheat Flour, Milk [milk, Vitamin D3], Palm Oil, Butter [cream, Natural Flavoring], Sugar, Cultured Buttermilk [nonfat Dry Milk, Lactic Acid), Salt), Salted Caramel Sauce (corn Syrup, Sweetened Condensed Skim Milk [skim Milk, Sugar, Corn Syrup], Sugar, Water, Butter [cream, Salt], Modified Corn Starch, Sea Salt, Mono & Diglycerides [vegetable], Baking Soda, Natural Flavors).
Directions
Do not microwave sauce packet. Thaw unopened sauce packet in hot water for 6 to 8 minutes. Stir and serve. Refrigerate any leftover sauce.
Bake: Preparation Instructions:
Cook from frozen. Conventional Oven
1. Pre-heat oven to 350°F.
2. Remove pie from plastic bag and place on baking sheet.
3. Bake at 350°F for 20 to 22 minutes.
Keep frozen.
Warnings
Contains: wheat, milk.
Common questions
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