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About
Details
Naturally and artificially flavored. Per 1 Serving Mix & Topping: 80 calories; 1 g sat fat (4% DV); 45 mg sodium (2% DV); 11 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 18. Ready in 15 minutes or less. Now just add butter + water. 1 mix pouch & 1 topping pouch. With vanilla flavored drizzle. Dough from our no bake bites cookie dough mix is safe to eat raw because we use heat treated flour. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com. 800-446-1898. 100% recycled paperboard. Carbohydrate Choices: 1.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Palm, Palm Kernel), Wheat Flour, Natural And Artificial Flavor. Contains 2% Or Less Of: Corn Starch, Reduced Minerals Whey, Salt, Nonfat Milk, Whey, Soy Lecithin, Yellow 5.
Directions
Safe to eat raw.
You Will Need: 1 Stick (1/2 cup) butter, softened (not melted); 1 tablespoon water. No-Bake Bites Cookie Dough Preparations: Wash hands before making bites. Stir no bake cookie dough mix, butter and water in medium bowl until very well blended and forms a soft dough. (If dough is sticky refrigerate 5-10 minutes). Shape dough into 1-inch balls (about 1 rounded tablespoonful). Empty topping into a clean small microwave-safe bowl. Cover; microwave on high 45 seconds; Stir until melted and pourable. (If necessary, microwave 10 seconds longer). Caution: Bowl will be hot. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. Betty Tips: To make with cream cheese and 2 tablespoons softened butter. Empty melted topping into a reasonable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite.
Betty's Tips: Enjoy No Bake bites frozen or refrigerated. Store No Bake Bites in a resealable bag in the freezer for up to 60 days or refrigerate for up to a week.
Warnings
Contains wheat, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 2g3%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 45mg2%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 1g
Details
Naturally and artificially flavored. Per 1 Serving Mix & Topping: 80 calories; 1 g sat fat (4% DV); 45 mg sodium (2% DV); 11 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 18. Ready in 15 minutes or less. Now just add butter + water. 1 mix pouch & 1 topping pouch. With vanilla flavored drizzle. Dough from our no bake bites cookie dough mix is safe to eat raw because we use heat treated flour. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com. 800-446-1898. 100% recycled paperboard. Carbohydrate Choices: 1.
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (canola, Palm, Palm Kernel), Wheat Flour, Natural And Artificial Flavor. Contains 2% Or Less Of: Corn Starch, Reduced Minerals Whey, Salt, Nonfat Milk, Whey, Soy Lecithin, Yellow 5.
Directions
Safe to eat raw.
You Will Need: 1 Stick (1/2 cup) butter, softened (not melted); 1 tablespoon water. No-Bake Bites Cookie Dough Preparations: Wash hands before making bites. Stir no bake cookie dough mix, butter and water in medium bowl until very well blended and forms a soft dough. (If dough is sticky refrigerate 5-10 minutes). Shape dough into 1-inch balls (about 1 rounded tablespoonful). Empty topping into a clean small microwave-safe bowl. Cover; microwave on high 45 seconds; Stir until melted and pourable. (If necessary, microwave 10 seconds longer). Caution: Bowl will be hot. Drizzle topping over bites and refrigerate until set. Refrigerate leftovers. Betty Tips: To make with cream cheese and 2 tablespoons softened butter. Empty melted topping into a reasonable bag and seal. Cut 1/8-inch tip from a corner of the bag. Drizzle over each bite.
Betty's Tips: Enjoy No Bake bites frozen or refrigerated. Store No Bake Bites in a resealable bag in the freezer for up to 60 days or refrigerate for up to a week.
Warnings
Contains wheat, milk and soy ingredients.
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