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Just Egg Folded, plant-based egg
Just Egg Folded, plant-based egg
8 ozPopular item
About
Highlights
Egg Free
Soy Free
Details
NEW! Stable, upright carton with improved design and messaging.
For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, JUST Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. Each JUST Egg Folded has six grams of plant protein, zero cholesterol and less saturated fat than a chicken egg. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.
• Six grams of protein per serving
• Plant-based
• Cholesterol-free
• Non-GMO project verified
• Egg-free
• Dairy-free
• Soy-free
• No Artificial Flavors
Ingredients
Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives (color), Turmeric Extractives (color), Salt, Transglutaminase.
Directions
Cooking Instructions
· Toaster (chef’s choice): Place JUST Egg Folded in standard toaster and heat on high for 6½ minutes.
· Air fryer: Coat basket lightly with oil. Put JUST Egg in the air fryer at 400°F/205°C for 8 to 10 minutes, flipping halfway through.
· Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook JUST Egg Folded for about 5 minutes, flipping halfway through.
· Oven: Preheat oven to 375°F/191°C. Wrap JUST Egg Folded in foil and bake for 15 minutes.
· Microwave: Place JUST Egg on a microwave-safe plate and cover with a paper towel. Heat on high for 45 seconds. Flip and heat on high for an additional 30 seconds
Warnings
Made on equipment that processes egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 6g8%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 3.5g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Highlights
Egg Free
Soy Free
Details
NEW! Stable, upright carton with improved design and messaging.
For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, JUST Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. Each JUST Egg Folded has six grams of plant protein, zero cholesterol and less saturated fat than a chicken egg. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.
• Six grams of protein per serving
• Plant-based
• Cholesterol-free
• Non-GMO project verified
• Egg-free
• Dairy-free
• Soy-free
• No Artificial Flavors
Ingredients
Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives (color), Turmeric Extractives (color), Salt, Transglutaminase.
Directions
Cooking Instructions
· Toaster (chef’s choice): Place JUST Egg Folded in standard toaster and heat on high for 6½ minutes.
· Air fryer: Coat basket lightly with oil. Put JUST Egg in the air fryer at 400°F/205°C for 8 to 10 minutes, flipping halfway through.
· Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook JUST Egg Folded for about 5 minutes, flipping halfway through.
· Oven: Preheat oven to 375°F/191°C. Wrap JUST Egg Folded in foil and bake for 15 minutes.
· Microwave: Place JUST Egg on a microwave-safe plate and cover with a paper towel. Heat on high for 45 seconds. Flip and heat on high for an additional 30 seconds
Warnings
Made on equipment that processes egg.
Common questions
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