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O'Tasty Galaxy Stuffed Cookies Dessert Kit
O'Tasty Galaxy Stuffed Cookies Dessert Kit
14.9 oz
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About
Details
No need to shuffle through the cookbook or browse the internet for hours next time you want to make cookies. Tasty - the team behind your favorite recipe videos, has got you covered! Each one of our Galaxy Stuffed Cookies dessert kits contains : blue and purple cookie mixes, white chocolate and sprinkles; so you just need to add butter to create a delicious out of this world treat! Easy to prepare, this dessert kit is perfect for holiday gatherings, birthday parties, picnics or just for your cookie craving. Each enclosed package of ingredients is individually sealed. The Tasty Galaxy Stuffed Cookies Dessert Kit makes 12 servings.
Ingredients
Ingredients: Blue Cookie Mix (wheat Flour, Sugar, Palm Oil, Whole Egg, Contains Less Than 2% Of Glycerin, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Salt, Blue 1, Natural Flavor, Cornstarch, Red 40), Purple Cookie Mix (wheat Flour, Sugar, Palm Oil, Whole Egg, Contains Less Than 2% Of Glycerin, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Salt, Red 40, Natural Flavor, Blue 1, Cornstarch), White Chocolate (sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin [emulsifier], Natural And Artificial Flavor), Sprinkles (sugar, Confectioner's Glaze, Carnauba Wax, Red 3).
Directions
Bake: You will need:
4 Tbsp. water, divided
1/4 cup (4 Tbsp.) butter, softened, divided
1. Heat oven to 375 Degrees F. Beat blue cookie mix, 2 Tbsp. softened butter and 2 Tbsp. water in a medium mixing bowl with a hand mixer until dough forms. Repeat with purple cookie mix and remaining 2 Tbsp. butter and water. Freeze doughs 20 min.
2. Roll each batch of chilled dough into a 12-inch log; place, side by side, on floured work surface, then tightly twist logs together. Roll to form rope.
Break off 6 small rectangles of white chocolate bar, then break each small rectangle in half. Reserve remaining white chocolate for later use.
3. Form dough into 12 balls, using about 1 Tbsp. dough for each ball; flatten each ball into 2-inch round. Place 1 square of white chocolate on center of each round. Mold dough around chocolate to completely enclose chocolate; place on parchment-covered baking sheet.
Bake 12 to 13 min. or until puffed in centers and set around the edges. Cool 5 min. Before transferring cookies to wire racks.
4. Microwave reserved white chocolate bar in microwaveable bowl on high 1 min. or until completely melted, stirring after 30 sec. Drizzle over warm cookies; top with pink sprinkles.
Note: The melted white chocolate will harden as it sits.
Make Drizzling Easy: Spoon the melted white chocolate into a small sandwich-size resealable plastic bag. Cut a small corner off the bag, then use to drizzle the melted chocolate over the cookies.
4. Microwave reserved white chocolate bar in microwavable bowl on high 1 min. or until completely melted, stirring after 30 sec. Drizzle over warm cookies; top with pink sprinkles.
Note: The melted white chocolate will harden as it sits.
Make Drizzling Easy: Spoon the melted white chocolate into a small sandwich-size resealable plastic bag. Cut a small corner off the bag, then use to drizzle the melted chocolate over the cookies. Microwave: 4. Microwave reserved white chocolate bar in microwaveable bowl on high 1 min. or until completely melted, stirring after 30 sec. Drizzle over warm cookies; top with pink sprinkles.
Note: The melted white chocolate will harden as it sits.
Make Drizzling Easy: Spoon the melted white chocolate into a small sandwich-size resealable plastic bag. Cut a small corner off the bag, then use to drizzle the melted chocolate over the cookies.
4. Microwave reserved white chocolate bar in microwavable bowl on high 1 min. or until completely melted, stirring after 30 sec. Drizzle over warm cookies; top with pink sprinkles.
Note: The melted white chocolate will harden as it sits.
Make Drizzling Easy: Spoon the melted white chocolate into a small sandwich-size resealable plastic bag. Cut a small corner off the bag, then use to drizzle the melted chocolate over the cookies.
Warnings
Contains: wheat, egg, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 105mg5%
- Total Carbohydrate 26g9%
- Dietary Fiber 0g0%
- Sugars 16g
- Protein 2g
Details
No need to shuffle through the cookbook or browse the internet for hours next time you want to make cookies. Tasty - the team behind your favorite recipe videos, has got you covered! Each one of our Galaxy Stuffed Cookies dessert kits contains : blue and purple cookie mixes, white chocolate and sprinkles; so you just need to add butter to create a delicious out of this world treat! Easy to prepare, this dessert kit is perfect for holiday gatherings, birthday parties, picnics or just for your cookie craving. Each enclosed package of ingredients is individually sealed. The Tasty Galaxy Stuffed Cookies Dessert Kit makes 12 servings.
Ingredients
Ingredients: Blue Cookie Mix (wheat Flour, Sugar, Palm Oil, Whole Egg, Contains Less Than 2% Of Glycerin, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Salt, Blue 1, Natural Flavor, Cornstarch, Red 40), Purple Cookie Mix (wheat Flour, Sugar, Palm Oil, Whole Egg, Contains Less Than 2% Of Glycerin, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Salt, Red 40, Natural Flavor, Blue 1, Cornstarch), White Chocolate (sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin [emulsifier], Natural And Artificial Flavor), Sprinkles (sugar, Confectioner's Glaze, Carnauba Wax, Red 3).
Directions
Bake: You will need:
4 Tbsp. water, divided
1/4 cup (4 Tbsp.) butter, softened, divided
1. Heat oven to 375 Degrees F. Beat blue cookie mix, 2 Tbsp. softened butter and 2 Tbsp. water in a medium mixing bowl with a hand mixer until dough forms. Repeat with purple cookie mix and remaining 2 Tbsp. butter and water. Freeze doughs 20 min.
2. Roll each batch of chilled dough into a 12-inch log; place, side by side, on floured work surface, then tightly twist logs together. Roll to form rope.
Break off 6 small rectangles of white chocolate bar, then break each small rectangle in half. Reserve remaining white chocolate for later use.
3. Form dough into 12 balls, using about 1 Tbsp. dough for each ball; flatten each ball into 2-inch round. Place 1 square of white chocolate on center of each round. Mold dough around chocolate to completely enclose chocolate; place on parchment-covered baking sheet.
Bake 12 to 13 min. or until puffed in centers and set around the edges. Cool 5 min. Before transferring cookies to wire racks.
4. Microwave reserved white chocolate bar in microwaveable bowl on high 1 min. or until completely melted, stirring after 30 sec. Drizzle over warm cookies; top with pink sprinkles.
Note: The melted white chocolate will harden as it sits.
Make Drizzling Easy: Spoon the melted white chocolate into a small sandwich-size resealable plastic bag. Cut a small corner off the bag, then use to drizzle the melted chocolate over the cookies.
4. Microwave reserved white chocolate bar in microwavable bowl on high 1 min. or until completely melted, stirring after 30 sec. Drizzle over warm cookies; top with pink sprinkles.
Note: The melted white chocolate will harden as it sits.
Make Drizzling Easy: Spoon the melted white chocolate into a small sandwich-size resealable plastic bag. Cut a small corner off the bag, then use to drizzle the melted chocolate over the cookies. Microwave: 4. Microwave reserved white chocolate bar in microwaveable bowl on high 1 min. or until completely melted, stirring after 30 sec. Drizzle over warm cookies; top with pink sprinkles.
Note: The melted white chocolate will harden as it sits.
Make Drizzling Easy: Spoon the melted white chocolate into a small sandwich-size resealable plastic bag. Cut a small corner off the bag, then use to drizzle the melted chocolate over the cookies.
4. Microwave reserved white chocolate bar in microwavable bowl on high 1 min. or until completely melted, stirring after 30 sec. Drizzle over warm cookies; top with pink sprinkles.
Note: The melted white chocolate will harden as it sits.
Make Drizzling Easy: Spoon the melted white chocolate into a small sandwich-size resealable plastic bag. Cut a small corner off the bag, then use to drizzle the melted chocolate over the cookies.
Warnings
Contains: wheat, egg, milk, soy.
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