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InnovAsian Carry Out Cuisine Chicken Potstickers - 6 PC
InnovAsian Carry Out Cuisine Chicken Potstickers - 6 PC
7 oz
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About
Details
InnovAsian® Carry Out Cuisine Chicken Potstickers.
0g trans fat.
Per serving.
An authentic chicken & vegetable crescent shaped dumpling seasoned with ginger, garlic and soy sauce.
Inspected for wholesomeness by U.S. department of agriculture P-4943.
Pan fry.
6 pieces.
Microwaves in minutes.
Soy vinegar and hot chili oil.
Sauces pockets included.
Net wt 7 oz (204g).
Ingredients
Potstickers: Chicken, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Water, Green Onion, Soybean Oil, Soy Sauce (water, Soybean, Wheat, Salt), Modified Food Starch, Sesame Oil, Sugar, Ginger, Rice Cooking Wine (alcohol 12% By Volume, Salt Content 1.5%), Salt, Potato Starch, Garlic, Ie All Purpose All Soy Shortening (interesterified Soybean Oil, Hydrogenated Soybean Oil) And Spices. Soy Vinegar: Soy Sauce (water, Hydrolyzed Soy Protein, Soybeans, Wheat, Salt, Molasses, Caramel Color, And Sodium Benzoate Added As A Preservative), And Vinegar. Hot Chili Oil: Cottonseed Oil, Natural Chili Flavors, And Oleoresin Paprika.
Directions
Keep frozen or refrigerated.
Chicken potstickers:
Heating instructions:
Preferred.
Microwave:
Remove paper sleeve. Cut wrapper on one end and remove soy and chili oil packets. Place tray with wrapper in microwave and heat on high for 90 seconds or until hot.*
Note: microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave.
Pan fry: pour two tablespoons cooking oil into heated frying pan. Remove 6 potstickers from tray and place in the pan to brown slowly for about one minute at medium high heat. Then add three tablespoons of water, cover and simmer 5 to 6 minutes until the bottom of potstickers turn brown.*
Steam: place sufficient water in steamer, remove 6 potstickers from tray and add to steamer. Bring water to boil and steam at high heat for 8 minutes.*
In soup: boil your favorite soup and add potstickers. Cook for 2-3minutes or until soft*.
Sauce packets:
Empty desired amount of soy sauce and hot chili oil into a souffle cup or drizzle desired amount over hot potstickers.
*Internal temperature should be 165 degrees F for at least 15 seconds.
These instructions are guidelines only since individual cooking equipment vary in temperature.
Warnings
Contains soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 8g10%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 500mg22%
- Total Carbohydrate 20g7%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 9g
Details
InnovAsian® Carry Out Cuisine Chicken Potstickers.
0g trans fat.
Per serving.
An authentic chicken & vegetable crescent shaped dumpling seasoned with ginger, garlic and soy sauce.
Inspected for wholesomeness by U.S. department of agriculture P-4943.
Pan fry.
6 pieces.
Microwaves in minutes.
Soy vinegar and hot chili oil.
Sauces pockets included.
Net wt 7 oz (204g).
Ingredients
Potstickers: Chicken, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Water, Green Onion, Soybean Oil, Soy Sauce (water, Soybean, Wheat, Salt), Modified Food Starch, Sesame Oil, Sugar, Ginger, Rice Cooking Wine (alcohol 12% By Volume, Salt Content 1.5%), Salt, Potato Starch, Garlic, Ie All Purpose All Soy Shortening (interesterified Soybean Oil, Hydrogenated Soybean Oil) And Spices. Soy Vinegar: Soy Sauce (water, Hydrolyzed Soy Protein, Soybeans, Wheat, Salt, Molasses, Caramel Color, And Sodium Benzoate Added As A Preservative), And Vinegar. Hot Chili Oil: Cottonseed Oil, Natural Chili Flavors, And Oleoresin Paprika.
Directions
Keep frozen or refrigerated.
Chicken potstickers:
Heating instructions:
Preferred.
Microwave:
Remove paper sleeve. Cut wrapper on one end and remove soy and chili oil packets. Place tray with wrapper in microwave and heat on high for 90 seconds or until hot.*
Note: microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave.
Pan fry: pour two tablespoons cooking oil into heated frying pan. Remove 6 potstickers from tray and place in the pan to brown slowly for about one minute at medium high heat. Then add three tablespoons of water, cover and simmer 5 to 6 minutes until the bottom of potstickers turn brown.*
Steam: place sufficient water in steamer, remove 6 potstickers from tray and add to steamer. Bring water to boil and steam at high heat for 8 minutes.*
In soup: boil your favorite soup and add potstickers. Cook for 2-3minutes or until soft*.
Sauce packets:
Empty desired amount of soy sauce and hot chili oil into a souffle cup or drizzle desired amount over hot potstickers.
*Internal temperature should be 165 degrees F for at least 15 seconds.
These instructions are guidelines only since individual cooking equipment vary in temperature.
Warnings
Contains soy and wheat.
Common questions
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