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Maya Kaimal Everyday Chana, Organic, Medium, Black Chickpeas, Coconut & Green Chili
Maya Kaimal Everyday Chana, Organic, Medium, Black Chickpeas, Coconut & Green Chili
10 oz
About
Details
Plant-based protein. Ready in 90 seconds. Deeply flavorful black chickpeas (kala chana) are perfectly complemented by this lush coconut sauce spiked with green chili and black pepper. Famously known as Kadala in South India, this recipe came from my Aunty who made it with love. Chana, the Indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love - Maya Kaimal, Julia Child Award-Winning Cookbook Author. Separation is natural.
Ingredients
Kala Chana* (water, Black Chickpeas*), Water, Tomatoes In Juice (fresh Vine-ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Carrot*, Coconut Cream* (extracted Coconut*, Water), Chickpea Flour*, Virgin Coconut Oil*, Sea Salt, Jalapeño Pepper*, Coriander*, Fennel*, Turmeric*, Cayenne*, Black Pepper*, Cinnamon*, Clove*, Cardamom*.
Directions
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot about 3-5 minutes. Serve and enjoy!
Ways to Enjoy: Try our Everyday Chana with flatbread, over rice, topped with yogurt and fresh herbs, or simply devoured by the spoonful.
Refrigerate after opening and and use within 7 days.
Warnings
Contains: tree nuts (coconut)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g9%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g11%
- Sugars 9g
- Protein 4g
Details
Plant-based protein. Ready in 90 seconds. Deeply flavorful black chickpeas (kala chana) are perfectly complemented by this lush coconut sauce spiked with green chili and black pepper. Famously known as Kadala in South India, this recipe came from my Aunty who made it with love. Chana, the Indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in India. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love - Maya Kaimal, Julia Child Award-Winning Cookbook Author. Separation is natural.
Ingredients
Kala Chana* (water, Black Chickpeas*), Water, Tomatoes In Juice (fresh Vine-ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Carrot*, Coconut Cream* (extracted Coconut*, Water), Chickpea Flour*, Virgin Coconut Oil*, Sea Salt, Jalapeño Pepper*, Coriander*, Fennel*, Turmeric*, Cayenne*, Black Pepper*, Cinnamon*, Clove*, Cardamom*.
Directions
Microwave: Tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! Stovetop: Squeeze into a small pan and heat over low until piping hot about 3-5 minutes. Serve and enjoy!
Ways to Enjoy: Try our Everyday Chana with flatbread, over rice, topped with yogurt and fresh herbs, or simply devoured by the spoonful.
Refrigerate after opening and and use within 7 days.
Warnings
Contains: tree nuts (coconut)
Common questions
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