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Giovanni Rana 5 Cheese Tortellini
Giovanni Rana 5 Cheese Tortellini
20 oz
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About
Details
Ricotta, ,mozzarella, Romano, mascarpone and fontina cheeses - mild flavor. No GMO. Non-Genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years. Master pasta maker. Verona Italia. Giovanni Rana. Italy's most loved. No preservatives. 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales.) My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no o preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. - Giovanni Rana. Need ideas? Turn over! www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For alternate cooking instructions, please visit our website.
Ingredients
Pasta (durum Wheat Flour, Eggs, Water), Filling (ricotta (whey, Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Chicory Root Fiber, Fontina Cheese (pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), Cornstarch, 2% Or Less Of Salt, Autolyzed Yeast Extract).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.
After opening use within 3 days.
Warnings
Contains egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 8g10%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 390mg17%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 10g
Details
Ricotta, ,mozzarella, Romano, mascarpone and fontina cheeses - mild flavor. No GMO. Non-Genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Over 50 years. Master pasta maker. Verona Italia. Giovanni Rana. Italy's most loved. No preservatives. 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales.) My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! Did you know? In this product there are: no o preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. - Giovanni Rana. Need ideas? Turn over! www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For alternate cooking instructions, please visit our website.
Ingredients
Pasta (durum Wheat Flour, Eggs, Water), Filling (ricotta (whey, Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Chicory Root Fiber, Fontina Cheese (pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), Cornstarch, 2% Or Less Of Salt, Autolyzed Yeast Extract).
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.
Keep refrigerated. Use or freeze by date on back of packaging. May be frozen one month.
After opening use within 3 days.
Warnings
Contains egg, milk, wheat.
Common questions
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