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Food
Baked Goods
Breakfast Bakery
Muffins
Market 32 Muffins, Pistachio Nut, 4 Pack
Market 32 Muffins, Pistachio Nut, 4 Pack
Market 32 Muffins, Pistachio Nut, 4 Pack
Market 32 Muffins, Pistachio Nut, 4 Pack

Market 32 Muffins, Pistachio Nut, 4 Pack

4 each
Market 32 Muffins, Pistachio Nut, 4 Pack

Market 32 Muffins, Pistachio Nut, 4 Pack

4 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Produced with genetically modified ingredients.

Ingredients

Artificially Flavored Pistachio Muffin (Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Water, Soybean Oil, Whole Eggs, Walnuts, Contains 2% or Less of the Following, Modified Food Starch [Corn], Dried Whey [Milk], Sodium Aluminum Phosphate, Sodium Bicarbonate, Emulsifier [Propylene Glycol Monoesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Citric Acid], Salt, Wheat Gluten, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Spirulina Extract [Color], Fruit Juice [Color], Annatto Extract [Color], Yellow 5, Blue 1), Walnuts.

Directions

Bake: Preparation: Pull desired number of muffin punks from freezer. Place in jumbo muffin pan. Let stand at room temp for 45 min to defrost. Top with walnuts. Proofing/Baking/Cooking/Frying/Finishing Instructions: Bake at 360 degrees F for 30-35 min or until twist tie in middle comes out clean. Let cool completely. Packaging & Display Instructions (Refrigerated / Non-refrigerated). Package in a 4 pk muffin container. Label as per corporate policy. Display as per planogram. This is a shelf stable item.

Shelf life: 3 days.

Nutrition

Nutrition Facts

Serving Size 0.67
Servings Per Container 6
  • Amount Per Serving
  • Calories 400
    • Total Fat 21g27%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Cholesterol 55mg18%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 47g17%daily value
    • Total CarbohydrateDietary Fiber 0.77g3%daily value
    • Total CarbohydrateSugars 26g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Produced with genetically modified ingredients.

Ingredients

Artificially Flavored Pistachio Muffin (Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Water, Soybean Oil, Whole Eggs, Walnuts, Contains 2% or Less of the Following, Modified Food Starch [Corn], Dried Whey [Milk], Sodium Aluminum Phosphate, Sodium Bicarbonate, Emulsifier [Propylene Glycol Monoesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Citric Acid], Salt, Wheat Gluten, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Spirulina Extract [Color], Fruit Juice [Color], Annatto Extract [Color], Yellow 5, Blue 1), Walnuts.

Directions

Bake: Preparation: Pull desired number of muffin punks from freezer. Place in jumbo muffin pan. Let stand at room temp for 45 min to defrost. Top with walnuts. Proofing/Baking/Cooking/Frying/Finishing Instructions: Bake at 360 degrees F for 30-35 min or until twist tie in middle comes out clean. Let cool completely. Packaging & Display Instructions (Refrigerated / Non-refrigerated). Package in a 4 pk muffin container. Label as per corporate policy. Display as per planogram. This is a shelf stable item.

Shelf life: 3 days.

Common questions

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No, Market 32 Muffins, Pistachio Nut, 4 Pack is not gluten-free.

Market 32 Muffins, Pistachio Nut, 4 Pack has 400.0 calories.

Market 32 Muffins, Pistachio Nut, 4 Pack has 47.0 carbs.

Market 32 Muffins, Pistachio Nut, 4 Pack has 26.0 grams of sugar.

Market 32 Muffins, Pistachio Nut, 4 Pack has 21.0 grams of fat.

Market 32 Muffins, Pistachio Nut, 4 Pack has 350.0 grams of sodium.