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About
Details
A bigger veggie burger with an authentic off the grill taste. 51% less fat than ground beef (MorningStar Grillers 1/4 pound burger (114 g) contains 12 g fat, compared with regular ground beef (114 g) containing 25 g fat). Excellent source of protein. Cholesterol free. Grill up some big flavor! 100% vegetarian. Exchange: 1/2 carbohydrate, 2 fats, 3-1/2 proteins. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and American Diabetes Association.
Ingredients
Textured Vegetable Protein (Soy Protein Concentrate, Wheat Gluten, Water for Hydration), Corn Oil, Egg Whites, Calcium Casemate, Contains Two Percent or Less of Modified Tapioca Starch, Onion Powder, Mixed Triglycerides, Canola Oil, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy Protein), Dextrose, Soy Protein Isolate, Natural and Artificial Flavors, Salt, Yeast Extract, Sugar, Caramel Color, Whey, Methylcellulose, Spice, Garlic Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Soy Sauce (Water, Soybeans, Salt, Ethyl Alcohol, Wheat), Autolyzed Yeast Extract, Ascorbic Acid, Thiamin Hydrochloride (Vitamin B1), Niacinamide, Sesame Seed Oil, Soy Lecithin, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Directions
Brrr - keep frozen. Preparation: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 160 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. In the Microwave: Remove frozen burgers from package. Place 1 burger on a microwave-safe plate. Microwave on 50% power for 1 minute and 30 seconds. Flip burger. Microwave on 50% power for 1 minute and 30 seconds. Product will be hot. Carefully remove from microwave. Cool briefly before serving. Microwaving more than 1 burger at a time is not recommended. (Cooking instructions developed using a 1000 watt microwave. Appliance performance varies. Always follow manufacturer's instructions.) In the Oven: Preheat oven to 375 degrees F. Remove frozen burgers from package. Place 1 to 2 frozen burgers on a baking sheet. Cook for 20 minutes, turning once after 10 minutes. Product will be hot. Carefully remove from oven. Cool briefly before serving. On the Grill: Preheat grill. Use a food thermometer to be sure burgers reach a minimum internal temperature of 165 degrees F.
Warnings
Contains soy, wheat, egg, and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 12g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 6g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 26g
Details
A bigger veggie burger with an authentic off the grill taste. 51% less fat than ground beef (MorningStar Grillers 1/4 pound burger (114 g) contains 12 g fat, compared with regular ground beef (114 g) containing 25 g fat). Excellent source of protein. Cholesterol free. Grill up some big flavor! 100% vegetarian. Exchange: 1/2 carbohydrate, 2 fats, 3-1/2 proteins. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and American Diabetes Association.
Ingredients
Textured Vegetable Protein (Soy Protein Concentrate, Wheat Gluten, Water for Hydration), Corn Oil, Egg Whites, Calcium Casemate, Contains Two Percent or Less of Modified Tapioca Starch, Onion Powder, Mixed Triglycerides, Canola Oil, Hydrolyzed Vegetable Protein (Corn Gluten, Wheat Gluten, Soy Protein), Dextrose, Soy Protein Isolate, Natural and Artificial Flavors, Salt, Yeast Extract, Sugar, Caramel Color, Whey, Methylcellulose, Spice, Garlic Powder, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Soy Sauce (Water, Soybeans, Salt, Ethyl Alcohol, Wheat), Autolyzed Yeast Extract, Ascorbic Acid, Thiamin Hydrochloride (Vitamin B1), Niacinamide, Sesame Seed Oil, Soy Lecithin, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Directions
Brrr - keep frozen. Preparation: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 160 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. In the Microwave: Remove frozen burgers from package. Place 1 burger on a microwave-safe plate. Microwave on 50% power for 1 minute and 30 seconds. Flip burger. Microwave on 50% power for 1 minute and 30 seconds. Product will be hot. Carefully remove from microwave. Cool briefly before serving. Microwaving more than 1 burger at a time is not recommended. (Cooking instructions developed using a 1000 watt microwave. Appliance performance varies. Always follow manufacturer's instructions.) In the Oven: Preheat oven to 375 degrees F. Remove frozen burgers from package. Place 1 to 2 frozen burgers on a baking sheet. Cook for 20 minutes, turning once after 10 minutes. Product will be hot. Carefully remove from oven. Cool briefly before serving. On the Grill: Preheat grill. Use a food thermometer to be sure burgers reach a minimum internal temperature of 165 degrees F.
Warnings
Contains soy, wheat, egg, and milk ingredients.
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