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Kevin's Natural Foods Thai-Style Coconut Chicken
Kevin's Natural Foods Thai-Style Coconut Chicken
32 ozPopular item
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About
Details
Tender chicken breast strips paired with a flavorful coconut curry made with coconut milk, basil, and Thai spices.
Ingredients
Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper [may Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Thai Coconut Sauce (coconut Milk [coconut Cream, Water], Water, Coconut Sugar, Lime Juice Concentrate, Spices, Ginger, Basil, Tapioca Starch, Yeast Extract, Sea Salt, Lemongrass Puree [lemongrass, Water], Dehydrated Garlic, Dehydrated Onion, Turmeric, Xanthan Gum, Black Pepper, Monkfruit Extract).
Directions
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard.
2. HEAT CHICKEN: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce.
4. ENJOY!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g9%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 420mg18%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Protein 23g
Details
Tender chicken breast strips paired with a flavorful coconut curry made with coconut milk, basil, and Thai spices.
Ingredients
Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper [may Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Thai Coconut Sauce (coconut Milk [coconut Cream, Water], Water, Coconut Sugar, Lime Juice Concentrate, Spices, Ginger, Basil, Tapioca Starch, Yeast Extract, Sea Salt, Lemongrass Puree [lemongrass, Water], Dehydrated Garlic, Dehydrated Onion, Turmeric, Xanthan Gum, Black Pepper, Monkfruit Extract).
Directions
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard.
2. HEAT CHICKEN: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce.
4. ENJOY!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Product Ratings
- Rated on September 17, 2024
- 50
- 40
- 30
- 20
- 12
Common questions
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