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Rana Organic 3 Cheese Ravioli
Rana Organic 3 Cheese Ravioli
9 oz
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About
Details
Giovanni Rana's organic 3 cheese ravioli is made with ricotta, parmesan, and mozzarella cheeses wrapped in a thin dough . Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No artificial colors or flavors
• USDA Organic. Certified Organic by QAI.
• No GMO Ingredients
Ingredients
Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Low-moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Non-fat Dry Milk, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Cellulose & Organic Psyllium Fiber, Natural Flavors, 2% Of Less Of Organic Sunflower Oil, Salt, Organic Potato Starch), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water)
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try ravioli with vegetables & fresh basil. Cook and drain ravioli. Blanch your favorite vegetables such as cherry tomatoes, peas, asparagus, or zucchini. Toss with pasta and olive oil. Garnish with fresh basil.
Warnings
Contains egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 12g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 530mg23%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 11g
Details
Giovanni Rana's organic 3 cheese ravioli is made with ricotta, parmesan, and mozzarella cheeses wrapped in a thin dough . Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps:
1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite.
3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
• No artificial colors or flavors
• USDA Organic. Certified Organic by QAI.
• No GMO Ingredients
Ingredients
Organic Filling (organic Part Skim Ricotta Cheese (organic Pasteurized Whey, Organic Pasteurized Milk, Organic Pasteurized Cream, Organic Vinegar), Organic Parmesan Cheese (pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Low-moisture Mozzarella Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Unsalted Butter (organic Sweet Cream), Organic Non-fat Dry Milk, Organic Bread Crumbs (organic Wheat Flour, Water, Salt), Cellulose & Organic Psyllium Fiber, Natural Flavors, 2% Of Less Of Organic Sunflower Oil, Salt, Organic Potato Starch), Organic Pasta (organic Durum Wheat Flour, Organic Eggs, Water)
Directions
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C).
Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.
Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite
Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try ravioli with vegetables & fresh basil. Cook and drain ravioli. Blanch your favorite vegetables such as cherry tomatoes, peas, asparagus, or zucchini. Toss with pasta and olive oil. Garnish with fresh basil.
Warnings
Contains egg, milk, wheat.
Common questions
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