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About
Details
Gluten free. The Hemingway Feast Marnade captures the essence of Paris with burgundy wine combines with special herbs and spices. No high fructose corn syrup, made with natural ingredients. www.ehgourmet.com. www.ernesthemingwaycollection.com. Made in the USA.
Ingredients
Purified Water, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate (less Than 1/10 Of 1% As A Preservative)), Distilled Vinegar, Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (soy) And Tamarind Extract), Red Wine, Citric Acid, Salt, Black Pepper, Granulated Garlic, Cayenne Pepper & Spices
Directions
Marinating Instructions: Place food and marinade in a bowl or resealable plastic bag. Marinate under refridgeration as listed below. Beef, steaks - 2-4 hours. Roasts, leg of lamb - 8 hours/overnight.
Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Gluten free. The Hemingway Feast Marnade captures the essence of Paris with burgundy wine combines with special herbs and spices. No high fructose corn syrup, made with natural ingredients. www.ehgourmet.com. www.ernesthemingwaycollection.com. Made in the USA.
Ingredients
Purified Water, Soy Sauce (water, Wheat, Soybeans, Salt, Sodium Benzoate (less Than 1/10 Of 1% As A Preservative)), Distilled Vinegar, Worcestershire Sauce (distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavors (soy) And Tamarind Extract), Red Wine, Citric Acid, Salt, Black Pepper, Granulated Garlic, Cayenne Pepper & Spices
Directions
Marinating Instructions: Place food and marinade in a bowl or resealable plastic bag. Marinate under refridgeration as listed below. Beef, steaks - 2-4 hours. Roasts, leg of lamb - 8 hours/overnight.
Refrigerate after opening.
Common questions
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