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DiGiorno Pepperoni Croissant Crust Pizza
DiGiorno Pepperoni Croissant Crust Pizza
25 oz
About
Details
Pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 380 calories; 10 g sat fat (50% DV); 780 mg sodium (34% DV); 4 g total sugars; 16 g protein (20% DV); 220 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno with a fresh green salad and great company! 1 Portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. It’s not delivery. It’s Digiorno. Light, flaky buttery crust. New! Flaky & buttery. Layers of crust! 100% Real cheese. DiGiorno croissant crust pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno tomato sauce and 100% real cheese. As the pizza bakes in the oven. The delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside. For a familiar, yet unique new take on a classic DiGiorno pizza. Nestle. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel. Scan for more info.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Yeast, Salt, Sugar, Baking Soda, Datem, Vegetable Oil (corn Oil And/or Soybean Oil And/or Canola Oil), Spices, Modified Food Starch, Maltodextrin, Garlic Powder, Ascorbic Acid (dough Conditioner), Natural Flavor, Enzymes.
Directions
Pizza most be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza hakes up fresh & hot, so please use care when handling.
Keep frozen.
Pull tab for fresh baked taste.
Warnings
Contains: wheat, milk, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 19g24%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 790mg34%
- Total Carbohydrate 35g13%
- Dietary Fiber 2g7%
- Sugars 4g
- Protein 16g
Details
Pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 380 calories; 10 g sat fat (50% DV); 780 mg sodium (34% DV); 4 g total sugars; 16 g protein (20% DV); 220 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno with a fresh green salad and great company! 1 Portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. It’s not delivery. It’s Digiorno. Light, flaky buttery crust. New! Flaky & buttery. Layers of crust! 100% Real cheese. DiGiorno croissant crust pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno tomato sauce and 100% real cheese. As the pizza bakes in the oven. The delicate layers of the croissant crust rise creating a texture that's airy & tender inside and golden brown outside. For a familiar, yet unique new take on a classic DiGiorno pizza. Nestle. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram. Post your picture perfect pizza & tag (at)Digiorno. SmartLabel. Scan for more info.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Yeast, Salt, Sugar, Baking Soda, Datem, Vegetable Oil (corn Oil And/or Soybean Oil And/or Canola Oil), Spices, Modified Food Starch, Maltodextrin, Garlic Powder, Ascorbic Acid (dough Conditioner), Natural Flavor, Enzymes.
Directions
Pizza most be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza hakes up fresh & hot, so please use care when handling.
Keep frozen.
Pull tab for fresh baked taste.
Warnings
Contains: wheat, milk, soy.
Common questions
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