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Cilantro Lime Chicken
Cilantro Lime Chicken
Cilantro Lime Chicken
Cilantro Lime Chicken
Cilantro Lime Chicken
Cilantro Lime Chicken

Cilantro Lime Chicken

16 oz
Cilantro Lime Chicken

Cilantro Lime Chicken

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Ready in 5-min. Natural (Minimally processed, no artificial ingredients) foods. Chicken raised without antibiotics. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrées, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! Kevin. Cooked to perfection you are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called sous-vide.


Ingredients

Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Onion, Lemon Juice Concentrate, Granulated Garlic, Black Pepper [may Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Cilantro Lime Sauce (water, High Oleic Sunflower Oil, Roasted Poblano Chilies, Cilantro, Parsley, Dehydrated Garlic, Roasted Garlic, Lime Juice Concentrate, Jalapeno, Sea Salt, Lemon Juice Concentrate, Lemon Peel, Tapioca Starch, Spices, Black Pepper, Sunflower Lecithin, Xanthan Gum, Citric Acid, Monkfruit Extract).


Directions

Heating Instructions: Stove Top: Preferred method for best results. 1. Get Ready: Heat skillet over medium - 1 high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard (Excess chicken broth is a result of the sous-vide cooking process). 2. Heat Chicken: Add chicken to skillet. separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Caution: Tray and contents will be hot. 3. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute. Ok to freeze. Defrost in fridge for minimum 12 hours, then follow heating instructions.

Nutrition

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container About 3
  • Amount Per Serving
  • Calories 180
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 70mg23%daily value
    • Sodium 440mg19%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 23g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ready in 5-min. Natural (Minimally processed, no artificial ingredients) foods. Chicken raised without antibiotics. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrées, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! Kevin. Cooked to perfection you are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called sous-vide.


Ingredients

Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Onion, Lemon Juice Concentrate, Granulated Garlic, Black Pepper [may Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Cilantro Lime Sauce (water, High Oleic Sunflower Oil, Roasted Poblano Chilies, Cilantro, Parsley, Dehydrated Garlic, Roasted Garlic, Lime Juice Concentrate, Jalapeno, Sea Salt, Lemon Juice Concentrate, Lemon Peel, Tapioca Starch, Spices, Black Pepper, Sunflower Lecithin, Xanthan Gum, Citric Acid, Monkfruit Extract).


Directions

Heating Instructions: Stove Top: Preferred method for best results. 1. Get Ready: Heat skillet over medium - 1 high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard (Excess chicken broth is a result of the sous-vide cooking process). 2. Heat Chicken: Add chicken to skillet. separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. 4. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Microwave: Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Caution: Tray and contents will be hot. 3. Enjoy!: Portion chicken onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute. Ok to freeze. Defrost in fridge for minimum 12 hours, then follow heating instructions.


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No, Cilantro Lime Chicken is not gluten-free.

Cilantro Lime Chicken has 180.0 calories.

Cilantro Lime Chicken has 4.0 carbs.

Cilantro Lime Chicken has 1.0 grams of sugar.

Cilantro Lime Chicken has 7.0 grams of fat.

Cilantro Lime Chicken has 440.0 grams of sodium.