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Chudleigh’s Lava Cakes, Molten Chocolate
Chudleigh’s Lava Cakes, Molten Chocolate
2 ct
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About
Details
A molten chocolate ganache center. Surrounded by decadently rich Chudleigh’s chocolate cake. Every batch from scratch. 2 fully baked individually wrapped cakes. Ready in 50 sec. How to eat a molten chocolate lava cake. If you're one of those dessert lovers who save the best part until last, we suggest you make an exception for Chudleigh's made-from-scratch chocolate lava cake. Because lurking inside this well-behaved looking treat is a rich, warm pocket of molten chocolate ganache that can be unruly in the wrong hands. One carelessly aimed fork and it can escape, leaving that moist chocolate cake to fend for itself. Instead, we suggest nibbling your way around the top so that you enjoy a taste of that mischievous filling with every bite of cake. Of course, it's your chocolate lava cake, so you're free to take your chances. Just be sure to keep a spoon handy in case things get messy. \ chudleighs.com. Facebook. Discover more at chudleighs.com. Fair Trade certified ingredients. Product of Canada.
Ingredients
Sugar, Eggs, Water, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Semi-sweet Chocolate (unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Whipping Cream (cream, Carrageenan), Cocoa Powder Processed With Alkali, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cassava Flour, Monocalcium Phosphate), Natural Flavor, Soy Lecithin, Salt, Tapioca Starch, Palm Oil Shortening, Guar Gum, Xanthan Gum.
Directions
Preparation Instructions: ovens and microwaves may vary. These are guidelines only. Microwave oven (1000 watts): (heat from frozen 1 cake at a time). (1) Remove cake from plastic film. (2) Turn upside down on a microwave safe plate. Loosen cake from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. (3) Microwave on high for 50-60 seconds. (4) Carefully remove cup and allow cake to rest for 1-2 minutes before serving. Conventional Oven: (heat from frozen). (1)Preheat oven to 350 degrees F. (2) Remove plastic film and place cake, right side up, in its cup on a baking sheet. (3) Heat for 15 -18 minutes. (4) Let cake stand in cup for 1-2 minutes. Invert cake on serving plate and serve.
Keep frozen.
Warnings
Contains: wheat, milk, soy and eggs. May contain: almonds, pecans and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 23g29%
- Saturated Fat 13g65%
- Trans Fat 0g
- Cholesterol 115mg38%
- Sodium 350mg15%
- Total Carbohydrate 44g16%
- Dietary Fiber 4g14%
- Sugars 26g
- Protein 6g
Details
A molten chocolate ganache center. Surrounded by decadently rich Chudleigh’s chocolate cake. Every batch from scratch. 2 fully baked individually wrapped cakes. Ready in 50 sec. How to eat a molten chocolate lava cake. If you're one of those dessert lovers who save the best part until last, we suggest you make an exception for Chudleigh's made-from-scratch chocolate lava cake. Because lurking inside this well-behaved looking treat is a rich, warm pocket of molten chocolate ganache that can be unruly in the wrong hands. One carelessly aimed fork and it can escape, leaving that moist chocolate cake to fend for itself. Instead, we suggest nibbling your way around the top so that you enjoy a taste of that mischievous filling with every bite of cake. Of course, it's your chocolate lava cake, so you're free to take your chances. Just be sure to keep a spoon handy in case things get messy. \ chudleighs.com. Facebook. Discover more at chudleighs.com. Fair Trade certified ingredients. Product of Canada.
Ingredients
Sugar, Eggs, Water, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Semi-sweet Chocolate (unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Whipping Cream (cream, Carrageenan), Cocoa Powder Processed With Alkali, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cassava Flour, Monocalcium Phosphate), Natural Flavor, Soy Lecithin, Salt, Tapioca Starch, Palm Oil Shortening, Guar Gum, Xanthan Gum.
Directions
Preparation Instructions: ovens and microwaves may vary. These are guidelines only. Microwave oven (1000 watts): (heat from frozen 1 cake at a time). (1) Remove cake from plastic film. (2) Turn upside down on a microwave safe plate. Loosen cake from cup by applying pressure to center of cup with thumbs while holding the edges. Do not remove cup. (3) Microwave on high for 50-60 seconds. (4) Carefully remove cup and allow cake to rest for 1-2 minutes before serving. Conventional Oven: (heat from frozen). (1)Preheat oven to 350 degrees F. (2) Remove plastic film and place cake, right side up, in its cup on a baking sheet. (3) Heat for 15 -18 minutes. (4) Let cake stand in cup for 1-2 minutes. Invert cake on serving plate and serve.
Keep frozen.
Warnings
Contains: wheat, milk, soy and eggs. May contain: almonds, pecans and coconut.
Common questions
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