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Woodstock Plant Powered Plates Organic With Creamy Pesto Sauce Broccoli Gnocchi
Woodstock Plant Powered Plates Organic With Creamy Pesto Sauce Broccoli Gnocchi
12 oz
About
Details
USDA Organic. Certified Organic by CCPB Srl. Non GMO (The USDA national organic program prohibits the use of genetically modified organisms). Eat because its good. Flavorful organic broccoli gnocchi ready in minutes! No need for any additional ingredients. Just simmer, and serve up a dish the entire family can enjoy!. You've helped an American farmer! Its simple - without farms, there is no food. American Farmland Trust is dedicated to preserving our nation's endangered farms, and natural resources like soil and water. Woodstock is dedicated to supporting their mission. With this purchase you are joining the effort - and we sincerely thank you!. American farmland trust. No farms no food. Proud supporter of American farmland trust. Food safe. woodstock-foods.com. Instagram. Facebook. Twitter. Find us (at)woodstockfoods woodstock-foods.com.
Ingredients
Organic Broccoli Gnocchi (organic Durum Wheat Semolina, Organic Broccoli, Water, Salt), Organic Creamy Pesto Sauce (water, Organic Basil, Organic Cream, Organic Grated Hard Cheese (organic Pasteurized Cow's Milk, Salt, Organic Microbial Rennet), Organic Sunflower Oil, Organic Ricotta Cheese, Organic Extra Virgin Olive Oil, Salt, Organic Rice Starch, Organic Garlic).
Directions
Cook thoroughly. Ready in 10 minutes. Cook thoroughly. The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by measuring the temperature in several spots. Stove Top: Use a medium sized pan. Add product and 4 Tablespoons of water to pan. Cook for 8-10 (Appliances vary, adjust cooking time accordingly) minutes to reach your desired pasta texture. Ensure product reaches an internal temperature of 165 degrees F before further use.
Keep frozen. Keep frozen until ready to use.
Warnings
Contains wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 5g6%
- Saturated Fat 2.6g13%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 280mg12%
- Total Carbohydrate 27g10%
- Dietary Fiber 3g11%
- Sugars 8g
- Protein 6g
Details
USDA Organic. Certified Organic by CCPB Srl. Non GMO (The USDA national organic program prohibits the use of genetically modified organisms). Eat because its good. Flavorful organic broccoli gnocchi ready in minutes! No need for any additional ingredients. Just simmer, and serve up a dish the entire family can enjoy!. You've helped an American farmer! Its simple - without farms, there is no food. American Farmland Trust is dedicated to preserving our nation's endangered farms, and natural resources like soil and water. Woodstock is dedicated to supporting their mission. With this purchase you are joining the effort - and we sincerely thank you!. American farmland trust. No farms no food. Proud supporter of American farmland trust. Food safe. woodstock-foods.com. Instagram. Facebook. Twitter. Find us (at)woodstockfoods woodstock-foods.com.
Ingredients
Organic Broccoli Gnocchi (organic Durum Wheat Semolina, Organic Broccoli, Water, Salt), Organic Creamy Pesto Sauce (water, Organic Basil, Organic Cream, Organic Grated Hard Cheese (organic Pasteurized Cow's Milk, Salt, Organic Microbial Rennet), Organic Sunflower Oil, Organic Ricotta Cheese, Organic Extra Virgin Olive Oil, Salt, Organic Rice Starch, Organic Garlic).
Directions
Cook thoroughly. Ready in 10 minutes. Cook thoroughly. The internal temperature of this product needs to reach 165 degrees F as measured by a food thermometer. Make sure product is cooked thoroughly by measuring the temperature in several spots. Stove Top: Use a medium sized pan. Add product and 4 Tablespoons of water to pan. Cook for 8-10 (Appliances vary, adjust cooking time accordingly) minutes to reach your desired pasta texture. Ensure product reaches an internal temperature of 165 degrees F before further use.
Keep frozen. Keep frozen until ready to use.
Warnings
Contains wheat, milk.
Common questions
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