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Martha White Cinnamon Sugar Muffin Mix, 7.4 Oz Bag
Martha White Cinnamon Sugar Muffin Mix, 7.4 Oz Bag
7.4 ozPopular item
About
Details
Easily prepare delicious cinnamon muffins with Martha White Cinnamon Sugar Muffin Mix. Made with sweet and warm flavors of cinnamon sugar, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the cinnamon muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like raisins or walnuts to create your own tasty recipes. This 7.4 oz bag of Martha White Cinnamon Sugar Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.
Ingredients
Bleached Wheat Flour, Sugar, Canola and/or Soybean Oil, Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate and/or Cream of Tartar), Modified Corn Starch, Nonfat Dry Milk, Corn Starch, Salt, Cinnamon, Natural and Artificial Flavor, Soy Lecithin.
Directions
You Will Need: 1/2 milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. TIP: Mix together 1 tablespoon sugar & 1/2 teaspoon cinnamon in a small bowl. Sprinkle over prepared batter right before baking for a special touch! Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains milk, soybean and wheat ingredients. May contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 4g5%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 350mg15%
- Total Carbohydrate 54g20%
- Dietary Fiber 1g4%
- Sugars 26g
- Protein 3g
Details
Easily prepare delicious cinnamon muffins with Martha White Cinnamon Sugar Muffin Mix. Made with sweet and warm flavors of cinnamon sugar, this muffin mix offers an easy way to enjoy fresh-baked muffins any time of the day for family breakfasts and snacks. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Just add milk to this Martha White muffin mix, stir and bake as directed for easy and delicious muffins in just 15 minutes. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Make baked goods you can enjoy right away or freeze for easy breakfasts or snacks in the future. Serve the cinnamon muffins with scrambled eggs and fruit for a quick breakfast, or stir in some add-ins like raisins or walnuts to create your own tasty recipes. This 7.4 oz bag of Martha White Cinnamon Sugar Muffin Mix is ideal for bringing delicious southern taste to weeknight dinners or breakfasts. Making Family Traditions Easy for Over 100 Years.
Ingredients
Bleached Wheat Flour, Sugar, Canola and/or Soybean Oil, Dextrose, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate, Calcium Phosphate and/or Cream of Tartar), Modified Corn Starch, Nonfat Dry Milk, Corn Starch, Salt, Cinnamon, Natural and Artificial Flavor, Soy Lecithin.
Directions
You Will Need: 1/2 milk. 1. Heat oven to 400 degrees F. Lightly spray medium muffin cups with non-stick cooking spray or line with paper baking cups. 2. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. Bake at 400 degrees F for 14 to 16 minutes* or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. TIP: Mix together 1 tablespoon sugar & 1/2 teaspoon cinnamon in a small bowl. Sprinkle over prepared batter right before baking for a special touch! Mini-Muffins: Lightly spray 18 mini-muffin cups with non-stick cooking spray or line with mini-muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full. Bake at 400 degrees F for 10 to 12 minutes* or until golden brown. * Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
Warnings
Contains milk, soybean and wheat ingredients. May contain egg ingredients.
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