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Ragu Alfredo Sauce Flavored with Bacon
Ragu Alfredo Sauce Flavored with Bacon
16 ozPopular item
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About
Details
Savor the creamy and delicious taste of Ragú Alfredo Sauce Flavored with Bacon. Bring your meal together with our rich cheese sauces made with cream and real cheese for delicious flavor. Made with Zero Sugar and quality ingredients like real bacon bits, savory Parmesan, and cream are blended together for a perfectly balanced creamy pasta sauce the whole family will love. Cook like a mother with a deliciously cheesey and bacon sauce bursting with flavor. Toss this alfredo sauce with cooked pasta and roasted chicken to make a classic Chicken Alfredo, or mix with fresh ingredients like broccoli and roasted red peppers for a quick and tasty family dinner. Bacon Alfredo pasta sauce is also excellent drizzled over Eggs Benedict or used to make Fettuccine Alfredo Carbonara. This cheesy Bacon Alfredo sauce is the perfect ingredient for a tasty family dinner you and the kids will enjoy. For over 80 years, Ragú has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home. To maintain freshness, refrigerate this 16 oz. jar of white pasta sauce after opening.
Ingredients
Water, Cream, Soybean Oil, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (egg Yolks, Salt, Enzyme), Modified Corn Starch, Butter (cream, Salt), Bacon Bits [bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite [preservative]), Smoke Flavor], Salt, Roasted Garlic, Whey, Whey Protein Concentrate, Natural Flavors, Xanthan Gum, Yeast Extract, Spices, Paprika And Annatto Extract (color).
Directions
Shake before opening.
Directions: Shake before opening. Reject if button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in jar.
Refrigerate after opening and use within 3 days.
Best if used by date on cap.
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 6g8%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 300mg13%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Savor the creamy and delicious taste of Ragú Alfredo Sauce Flavored with Bacon. Bring your meal together with our rich cheese sauces made with cream and real cheese for delicious flavor. Made with Zero Sugar and quality ingredients like real bacon bits, savory Parmesan, and cream are blended together for a perfectly balanced creamy pasta sauce the whole family will love. Cook like a mother with a deliciously cheesey and bacon sauce bursting with flavor. Toss this alfredo sauce with cooked pasta and roasted chicken to make a classic Chicken Alfredo, or mix with fresh ingredients like broccoli and roasted red peppers for a quick and tasty family dinner. Bacon Alfredo pasta sauce is also excellent drizzled over Eggs Benedict or used to make Fettuccine Alfredo Carbonara. This cheesy Bacon Alfredo sauce is the perfect ingredient for a tasty family dinner you and the kids will enjoy. For over 80 years, Ragú has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home. To maintain freshness, refrigerate this 16 oz. jar of white pasta sauce after opening.
Ingredients
Water, Cream, Soybean Oil, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (egg Yolks, Salt, Enzyme), Modified Corn Starch, Butter (cream, Salt), Bacon Bits [bacon (cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite [preservative]), Smoke Flavor], Salt, Roasted Garlic, Whey, Whey Protein Concentrate, Natural Flavors, Xanthan Gum, Yeast Extract, Spices, Paprika And Annatto Extract (color).
Directions
Shake before opening.
Directions: Shake before opening. Reject if button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in jar.
Refrigerate after opening and use within 3 days.
Best if used by date on cap.
Warnings
Contains: egg, milk.
Common questions
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