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Signature SELECT Stuffing, Cornbread
Signature SELECT Stuffing, Cornbread
28 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Fully cooked. Ready in minutes.
Ingredients
Chicken Broth (water, Chicken Broth, Salt, Chicken Flavor [chicken Fat, Natural Flavoring, Dextrin], Modified Potato Starch), Cornbread (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Cornmeal, Sugar, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Vegetable Shortening [palm Oil], Salt, Yeast, Grain Vinegar, Turmeric [color], Soy Lecithin, Annatto [color]), Celery, Onion, Butter (sweet Cream [milk], Salt), Vegetable Base (cooked Vegetables [carrot, Onion, And Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Modified Corn Starch, Sage, Sugar, Onion Powder, Seasoning (spices, Salt, Dextrose, Dehydrated Onion, Natural Flavor [dextrose, Salt, Autolyzed Yeast Extract], Cultured Whey [milk]), Salt, Dehydrated Parsley, Black Pepper, Celery Salt (sea Salt, Celery Seed, Sunflower Oil), Turmeric (color), Nisin Preparation (salt, Nisin [a Natural Antimicrobial]).
Directions
Heating Instruction: For food quality, follow these heating instruction. Conventional Oven: (Preferred method) Heat oven to 350 degree F. Transfer stuffing to oven-safe container, cover with foil. Piece foil to vent. Place on baking pan. Bake 30 minutes. Remove foil. Bake additional 5 to 10 minutes until top is golden and stuffing is heated through. Let stand 1 minute before serving. Microwave: Puncture film. Microwave on high 5 minutes. Carefully pull back film, gently stir and re-cover with film. Microwave on high 1 minute longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Note: Tray is not oven safe. Since cooking appliances vary. these instructions are guidelines only.
Perishable. Keep refrigerated.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 680mg30%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 5g
Details
Fully cooked. Ready in minutes.
Ingredients
Chicken Broth (water, Chicken Broth, Salt, Chicken Flavor [chicken Fat, Natural Flavoring, Dextrin], Modified Potato Starch), Cornbread (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Cornmeal, Sugar, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Vegetable Shortening [palm Oil], Salt, Yeast, Grain Vinegar, Turmeric [color], Soy Lecithin, Annatto [color]), Celery, Onion, Butter (sweet Cream [milk], Salt), Vegetable Base (cooked Vegetables [carrot, Onion, And Celery], Salt, Sugar, Corn Oil, Potato Flour, Natural Flavor, Maltodextrin, Carrot Powder), Modified Corn Starch, Sage, Sugar, Onion Powder, Seasoning (spices, Salt, Dextrose, Dehydrated Onion, Natural Flavor [dextrose, Salt, Autolyzed Yeast Extract], Cultured Whey [milk]), Salt, Dehydrated Parsley, Black Pepper, Celery Salt (sea Salt, Celery Seed, Sunflower Oil), Turmeric (color), Nisin Preparation (salt, Nisin [a Natural Antimicrobial]).
Directions
Heating Instruction: For food quality, follow these heating instruction. Conventional Oven: (Preferred method) Heat oven to 350 degree F. Transfer stuffing to oven-safe container, cover with foil. Piece foil to vent. Place on baking pan. Bake 30 minutes. Remove foil. Bake additional 5 to 10 minutes until top is golden and stuffing is heated through. Let stand 1 minute before serving. Microwave: Puncture film. Microwave on high 5 minutes. Carefully pull back film, gently stir and re-cover with film. Microwave on high 1 minute longer until hot. Let stand 1 minute before serving. Caution: Tray and contents will be very hot. Note: Tray is not oven safe. Since cooking appliances vary. these instructions are guidelines only.
Perishable. Keep refrigerated.
Warnings
Contains: wheat, soy, milk.
Common questions
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