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Kodiak Plant-Based Classic Flapjack & Waffle Mix
Kodiak Plant-Based Classic Flapjack & Waffle Mix
18 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Just add water. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious nourishing food. Kodiak Cakes Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for today's frontier. Made with freshly ground grains and no preservatives. Created & Distributed By: Kodiak Cakes. Whole grains taste better. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country.
• Plant-Based
• Kosher
• Whole Grain
• No Preservatives/No Artificial Preservatives
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Pea Protein Concentrate, Brown Rice Protein Concentrate, Wheat Protein Isolate, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Sea Salt
Directions
Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak mix; 3/4 cup water*. Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. * For thicker flapjacks or waffles, simply add more mix or use less water. Waffles: 1 cup Kodiak mix; 3/4 cup water*; 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. * For thicker flapjacks or waffles, simply add more mix or use less water.
For optimal freshness, store in a cool, dry place.
Warnings
Contains wheat. Due to processing on shared equipment, contains trace amounts of egg, milk, soy, and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg17%
- Total Carbohydrate 33g12%
- Dietary Fiber 4g14%
- Sugars 8g
- Protein 12g
Details
Just add water. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave delicious nourishing food. Kodiak Cakes Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition and great taste to successfully navigate today's frontier. Nourishment for today's frontier. Made with freshly ground grains and no preservatives. Created & Distributed By: Kodiak Cakes. Whole grains taste better. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country.
• Plant-Based
• Kosher
• Whole Grain
• No Preservatives/No Artificial Preservatives
Ingredients
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Cane Sugar, Pea Protein Concentrate, Brown Rice Protein Concentrate, Wheat Protein Isolate, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Sea Salt
Directions
Flapjack and Waffle Instructions: Flapjacks: 1 cup Kodiak mix; 3/4 cup water*. Pour mix into cup. Stir mix and water into a bowl until combined (do not overbeat). Pour 1/4 cup of batter onto a heated, greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form. Flip and continue to cook until golden brown. * For thicker flapjacks or waffles, simply add more mix or use less water. Waffles: 1 cup Kodiak mix; 3/4 cup water*; 1 tbsp oil. Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's cooking instructions. * For thicker flapjacks or waffles, simply add more mix or use less water.
For optimal freshness, store in a cool, dry place.
Warnings
Contains wheat. Due to processing on shared equipment, contains trace amounts of egg, milk, soy, and tree nuts.
Common questions
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