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Birds Eye Loaded Potato Bake Frozen Side
Birds Eye Loaded Potato Bake Frozen Side
13 ozPopular item
About
Details
Enjoy savory vegetables without the hassle when you have Birds Eye Loaded Potato Bake. Birds Eye makes cooking vegetables easier than ever—no washing, chopping or seasoning required. Cheddar Parmesan sauce, bacon and scallions create the perfect complement to the pieces of frozen potatoes. This Birds Eye frozen vegetable side is a delicious and convenient way to enjoy frozen vegetables without compromise. Serve this loaded baked potato and cheese bake for a side dish along with your favorite grilled meat or for quick frozen appetizers or snacks. Easily prepare this potato cheddar dish by cooking it in the microwave for about 10 minutes or in the oven for about 55 minutes. Store this 13 ounce box of cheesy potatoes in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Potatoes, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Contains Less Than 2% Of: Scallions, White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum.
Directions
Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Pull back cover of film to vent. Cook on baking sheet in center of oven 45 minutes. Remove film and continue cooking 5 to 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Microwave Oven Cook only one at a time: 1. Remove film. 2. Microwave on high 7 1/2 to 8 1/2 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; cook as directed.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 9g12%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 2g
- Cholesterol 25mg8%
- Sodium 440mg19%
- Total Carbohydrate 17g6%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 7g
Details
Enjoy savory vegetables without the hassle when you have Birds Eye Loaded Potato Bake. Birds Eye makes cooking vegetables easier than ever—no washing, chopping or seasoning required. Cheddar Parmesan sauce, bacon and scallions create the perfect complement to the pieces of frozen potatoes. This Birds Eye frozen vegetable side is a delicious and convenient way to enjoy frozen vegetables without compromise. Serve this loaded baked potato and cheese bake for a side dish along with your favorite grilled meat or for quick frozen appetizers or snacks. Easily prepare this potato cheddar dish by cooking it in the microwave for about 10 minutes or in the oven for about 55 minutes. Store this 13 ounce box of cheesy potatoes in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.
Ingredients
Potatoes, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor), Contains Less Than 2% Of: Scallions, White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Parmesan Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum.
Directions
Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Pull back cover of film to vent. Cook on baking sheet in center of oven 45 minutes. Remove film and continue cooking 5 to 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Microwave Oven Cook only one at a time: 1. Remove film. 2. Microwave on high 7 1/2 to 8 1/2 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; cook as directed.
Warnings
Contains: milk.
Common questions
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