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Food
Dairy & Eggs
Dairy Spreads
Non-Butter Oil Spreads
Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured
Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured
Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured
Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured
Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured
Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured

Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured

7 oz
Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured

Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured

7 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

Oat milk & vegetable oil spread. Lactose free. Gluten free. Soy free. USDA Organic. Nut free. Phenomenally Vegan. Certified Organic by QAI. Palm oil free. GMO free. Made with oat milk. Cultured & churned. 100% crafted from plants. Spreadable. Milk plants. Hug cows. Savor compassion. Foudned on the principle of compassion for all living beings, we're on a mission to craft dairy products we all love, 100% from plants, making them kinder, greener and tastier than ever before. - Miyoko Schinner, Me-Yo-Ko. Certified Plant Based. Certified B Corporation. BPA free. Sonoma California.

Ingredients

Organic Sunflower Oil, Organic Cultured Whole Grain Oat Milk (filtered Water, Cultured Organic Oats), Organic Coconut Oil, Organic Garlic, Contains Less Than 2% Of Nutritional Yeast, Organic Sunflower Lecithin, Sea Salt, Organic Cultured Dextrose, Organic Parsley, Lactic Acid, Garlic Oil, Natural Flavors Derived From Oregano, Flaxseed And Plums.

Directions

Perishable. Keep refrigerated.

Best used within 14 days of opening.

Warnings

Free Of Peanuts / Peanut Oil,Soy / Soybeans,Tree Nuts,Allergens Ancillary Information Nut Free

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container About 18
  • Amount Per Serving
  • Calories 60
    • Total Fat 7g9%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 3g
    • Cholesterol 0mg0%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Oat milk & vegetable oil spread. Lactose free. Gluten free. Soy free. USDA Organic. Nut free. Phenomenally Vegan. Certified Organic by QAI. Palm oil free. GMO free. Made with oat milk. Cultured & churned. 100% crafted from plants. Spreadable. Milk plants. Hug cows. Savor compassion. Foudned on the principle of compassion for all living beings, we're on a mission to craft dairy products we all love, 100% from plants, making them kinder, greener and tastier than ever before. - Miyoko Schinner, Me-Yo-Ko. Certified Plant Based. Certified B Corporation. BPA free. Sonoma California.

Ingredients

Organic Sunflower Oil, Organic Cultured Whole Grain Oat Milk (filtered Water, Cultured Organic Oats), Organic Coconut Oil, Organic Garlic, Contains Less Than 2% Of Nutritional Yeast, Organic Sunflower Lecithin, Sea Salt, Organic Cultured Dextrose, Organic Parsley, Lactic Acid, Garlic Oil, Natural Flavors Derived From Oregano, Flaxseed And Plums.

Directions

Perishable. Keep refrigerated.

Best used within 14 days of opening.

Warnings

Free Of Peanuts / Peanut Oil,Soy / Soybeans,Tree Nuts,Allergens Ancillary Information Nut Free

Common questions

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Yes, Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured is gluten-free.

Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured has 60.0 calories.

Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured has 1.0 carbs.

Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured has 0.0 grams of sugar.

Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured has 7.0 grams of fat.

Miyoko's Creamery Vegan Butter, Garlic Parm, Cultured has 60.0 grams of sodium.