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Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix
Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix
Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix
Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix
Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix
Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix

Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix

32 oz
Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix

Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Just add water. Light & fluffy texture! Shiploads of morning fun!


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacinamide*, Reduced Iron, Thiamine Mononitrate*, Riboflavin*, Folic Acid*, Sugar, Cap'n Crunch's Oops! All Berries Cereal (corn Flour, Sugar, Oat Flour, Brown Sugar, Palm Oil And/or Coconut Oil, Salt, Sodium Citrate, Natural And Artificial Flavor, Malic Acid, Red 40, Blue 1, Reduced Iron, Yellow 5, Niacinamide*, Thiamine Mononitrate*, Bht [to Preserve Freshness], Pyridoxine Hydrochloride*, Riboflavin*, Folic Acid*), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk Powder, Dextrose, Palm Oil, Salt, Wheat Protein Isolate, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Potassium Phosphate, Tocopherols (to Preserve Freshness), Lactic Acid.


Directions

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Makes 12 to 18 pancakes. 2 Cups mix dry measure. 1-1/2 cups water liquid measure. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine to grease skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once.

Lift here. To open lift tab and pull. To close tuck red tab in. Tuck in to close.


Warnings

Contains milk and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container About 20
  • Amount Per Serving
  • Calories 160
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 460mg20%daily value
    • Total Carbohydrate 33g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 9g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Just add water. Light & fluffy texture! Shiploads of morning fun!


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacinamide*, Reduced Iron, Thiamine Mononitrate*, Riboflavin*, Folic Acid*, Sugar, Cap'n Crunch's Oops! All Berries Cereal (corn Flour, Sugar, Oat Flour, Brown Sugar, Palm Oil And/or Coconut Oil, Salt, Sodium Citrate, Natural And Artificial Flavor, Malic Acid, Red 40, Blue 1, Reduced Iron, Yellow 5, Niacinamide*, Thiamine Mononitrate*, Bht [to Preserve Freshness], Pyridoxine Hydrochloride*, Riboflavin*, Folic Acid*), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk Powder, Dextrose, Palm Oil, Salt, Wheat Protein Isolate, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Potassium Phosphate, Tocopherols (to Preserve Freshness), Lactic Acid.


Directions

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Makes 12 to 18 pancakes. 2 Cups mix dry measure. 1-1/2 cups water liquid measure. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine to grease skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once.

Lift here. To open lift tab and pull. To close tuck red tab in. Tuck in to close.


Warnings

Contains milk and wheat ingredients.


Common questions

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix is not gluten-free.

Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix has 160.0 calories.

Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix has 33.0 carbs.

Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix has 9.0 grams of sugar.

Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix has 1.5 grams of fat.

Cap'N Crunch Berrytastic Naturally And Artificially Flavored Pancake Mix has 460.0 grams of sodium.