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Quorn Parmigiana Cutlet Entree, Meatless
Quorn Parmigiana Cutlet Entree, Meatless
10.6 oz
About
Ingredients
Sauce: Water, Tomatoes, Tomato Juice, Onion, Tomato Puree, Canola Oil, Skim Milk Powder, Sugar, Corn Starch, Garlic Puree, Sundried Tomato Paste, Spices, Enriched Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Oil, Yeast Extract, Garlic Powder, White Wine Vinegar, Caramelized Sugar Syrup (Coloring), Paprika Extract (Coloring), Salt, Onion Powder, Basil Extract, Wheat Gluten, Breaded Cutlet Mycoprotein (29%), Enriched Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Oil, Water, Wheat Starch, Potato Protein, Pea Protein, Calcium Chloride, Wheat Gluten, Yeast Extract, Pea Fiber, Calcium Acetate, Carrageenan, Spices, Yeast, Durum Wheat Semolina, Salt, Onion Powder, Garlic Powder, Sage Extract, Onion Extract, Sodium Alginate, Sugar, Paprika Extract (Coloring), Cooked Pasta, Water, Spaghetti (Durum Wheat Semolina), Topping, Mozzarella Cheese (Cultured Milk, Salt, Enzymes).
Directions
Quorn Meatless Parmigiana is not ready to eat and requires further cooking for food safety and quality. Remove outer carton only. Cook from frozen. Ensure Quorn Meatless Parmigiana reaches an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven. Oven 35 Min. Pre-heat oven and baking sheet to 400 degrees F. Cut film to vent. Place Quorn Meatless Parmigiana on the baking sheet. Bake for 25 minutes. Remove film. Return to oven and bake for a further 10 minutes. Cut film to vent. Place Quorn Meatless Parmigiana directly into the microwave. Heat on high for 3 minutes. Remove film lid, stir and recover. Heat on high for a further 2 minutes. Allow to stand for 1 minute. Stir before serving. Caution: Tray may soften on heating. Tray and Meatless Parmigiana will be hot and steam may escape when removing film. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate.
Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze.
Warnings
Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain mycoprotein., Contains: wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 14g18%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 640mg28%
- Total Carbohydrate 61g22%
- Dietary Fiber 8g29%
- Sugars 7g
- Protein 20g
Ingredients
Sauce: Water, Tomatoes, Tomato Juice, Onion, Tomato Puree, Canola Oil, Skim Milk Powder, Sugar, Corn Starch, Garlic Puree, Sundried Tomato Paste, Spices, Enriched Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Oil, Yeast Extract, Garlic Powder, White Wine Vinegar, Caramelized Sugar Syrup (Coloring), Paprika Extract (Coloring), Salt, Onion Powder, Basil Extract, Wheat Gluten, Breaded Cutlet Mycoprotein (29%), Enriched Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Oil, Water, Wheat Starch, Potato Protein, Pea Protein, Calcium Chloride, Wheat Gluten, Yeast Extract, Pea Fiber, Calcium Acetate, Carrageenan, Spices, Yeast, Durum Wheat Semolina, Salt, Onion Powder, Garlic Powder, Sage Extract, Onion Extract, Sodium Alginate, Sugar, Paprika Extract (Coloring), Cooked Pasta, Water, Spaghetti (Durum Wheat Semolina), Topping, Mozzarella Cheese (Cultured Milk, Salt, Enzymes).
Directions
Quorn Meatless Parmigiana is not ready to eat and requires further cooking for food safety and quality. Remove outer carton only. Cook from frozen. Ensure Quorn Meatless Parmigiana reaches an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven. Oven 35 Min. Pre-heat oven and baking sheet to 400 degrees F. Cut film to vent. Place Quorn Meatless Parmigiana on the baking sheet. Bake for 25 minutes. Remove film. Return to oven and bake for a further 10 minutes. Cut film to vent. Place Quorn Meatless Parmigiana directly into the microwave. Heat on high for 3 minutes. Remove film lid, stir and recover. Heat on high for a further 2 minutes. Allow to stand for 1 minute. Stir before serving. Caution: Tray may soften on heating. Tray and Meatless Parmigiana will be hot and steam may escape when removing film. Please note that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times are approximate.
Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze.
Warnings
Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain mycoprotein., Contains: wheat, milk.
Common questions
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