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Hungry-Man Boneless Chicken, Southern Fried
Hungry-Man Boneless Chicken, Southern Fried
24 oz
About
Details
Fried chicken patties with mashed potatoes & chicken gravy. 1-1/2 lbs of food. Simply cook & serve. Hungry-Man is the name you can trust to satisfy the heartiest of appetites. You get a complete meal of the great-tasting foods you love, every time. It's good to be full. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Salt, Salt, Salt, Caramel Color, Water, Water, Water, Water, Water, Natural Flavors, Tocopherol, Butter Oil, Soy Lecithin, Calcium Chloride, Methylcellulose, Buttermilk, Sodium Acid Pyrophosphate, Margarine, Butter, Spice, Chicken Stock, Cream, Salt], Citric Acid], Heavy Cream, Contains 2% or Less of: Modified Corn Starch, Dried Egg Yolks, Vitamin A Palmitate], Mashed Potatoes, Enzyme], Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Cooked Ground Chicken, Reconstituted Potatoes [Mono and Diglycerides, Mono and Diglycerides (BHT, Citric Acid), Beta Carotene for Color (Corn Oil, Tocopherol), Potato Flavor [Potatoes, Fried Chicken Pattie, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Salt, Soy Protein Concentrate, Isolated Oat Product, Spice, Sodium Phosphate, Monosodium Glutamate, Dextrose, Onion Powder, Spice Extract, Garlic Powder, Paprika), Flavor (Torula Yeast, Autolyzed Yeast Extract, Salt, Chicken Powder, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Monosodium Glutamate, Disodium Guanylate and Disodium Inosinate, Caramel Color, Onion Powder, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oil, Beef Stock, Flavors, Carrot Juice Concentrate, Hydrolyzed Wheat Gluten, Celery Juice Concentrate, Beef Fat, Tomato Powder, Onion Broth Concentrate, Thiamine Hydrochloride)
Directions
Keep frozen. For food safety and quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 160 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. For crispier chicken, prepare in conventional oven. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove film from chicken. Keep film over potatoes. 3. Place tray on baking sheet on middle oven rack. Cook 45 to 50 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes before serving. Microwave Oven: The following cooking directions were developed using on 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Remove film from chicken. Remove chicken; set aside. Keep film over potatoes. 2. Microwave on High 3 minutes. Return chicken to tray. 3. Microwave on High 7 minutes. 4. Let stand 2 minutes in microwave oven. Stir potatoes before serving.
Warnings
Contains: soy, wheat, eggs, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 500
- Total Fat 28g36%
- Saturated Fat 8g40%
- Cholesterol 85mg28%
- Sodium 1280mg56%
- Total Carbohydrate 41g15%
- Dietary Fiber 4g14%
- Sugars 2g
- Protein 22g
Details
Fried chicken patties with mashed potatoes & chicken gravy. 1-1/2 lbs of food. Simply cook & serve. Hungry-Man is the name you can trust to satisfy the heartiest of appetites. You get a complete meal of the great-tasting foods you love, every time. It's good to be full. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Salt, Salt, Salt, Caramel Color, Water, Water, Water, Water, Water, Natural Flavors, Tocopherol, Butter Oil, Soy Lecithin, Calcium Chloride, Methylcellulose, Buttermilk, Sodium Acid Pyrophosphate, Margarine, Butter, Spice, Chicken Stock, Cream, Salt], Citric Acid], Heavy Cream, Contains 2% or Less of: Modified Corn Starch, Dried Egg Yolks, Vitamin A Palmitate], Mashed Potatoes, Enzyme], Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Cooked Ground Chicken, Reconstituted Potatoes [Mono and Diglycerides, Mono and Diglycerides (BHT, Citric Acid), Beta Carotene for Color (Corn Oil, Tocopherol), Potato Flavor [Potatoes, Fried Chicken Pattie, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil with TBHQ and Citric Acid as Preservatives, Salt, Soy Protein Concentrate, Isolated Oat Product, Spice, Sodium Phosphate, Monosodium Glutamate, Dextrose, Onion Powder, Spice Extract, Garlic Powder, Paprika), Flavor (Torula Yeast, Autolyzed Yeast Extract, Salt, Chicken Powder, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Monosodium Glutamate, Disodium Guanylate and Disodium Inosinate, Caramel Color, Onion Powder, Dextrose, Partially Hydrogenated Soybean and Cottonseed Oil, Beef Stock, Flavors, Carrot Juice Concentrate, Hydrolyzed Wheat Gluten, Celery Juice Concentrate, Beef Fat, Tomato Powder, Onion Broth Concentrate, Thiamine Hydrochloride)
Directions
Keep frozen. For food safety and quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 160 degrees F prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. For crispier chicken, prepare in conventional oven. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove film from chicken. Keep film over potatoes. 3. Place tray on baking sheet on middle oven rack. Cook 45 to 50 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes before serving. Microwave Oven: The following cooking directions were developed using on 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Remove film from chicken. Remove chicken; set aside. Keep film over potatoes. 2. Microwave on High 3 minutes. Return chicken to tray. 3. Microwave on High 7 minutes. 4. Let stand 2 minutes in microwave oven. Stir potatoes before serving.
Warnings
Contains: soy, wheat, eggs, milk.
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