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Details
White meat chicken with rice and portobello mushrooms in a creamy chardonnay sauce. Since 1948. No preservatives. Inspected for wholesomeness by US department of agriculture. Marie's uniquely designed Fresh Flavor Steamer - food in the top and sauce in the bottom - just stir the sauce into the perfectly steamed pasta, rice or vegetables for a meal bursting with flavor.
Ingredients
Rice Cooked, Chicken (Chicken Meat White, Water, Soy Product [Soy Protein Isolated, Food Starch Modified, Starch, Carrageenan, Salt, Chicken Broth Powder {Maltodextrin, Chicken Broth, Salt, Flavors}, Yeast Extract Autolyzed, Flavoring, Soy Lecithin]), Water, Mushrooms Portabello, Cream Heavy Whipping, Cheese Parmesan (Milk Part Skim, Cheese Culture, Salt, Enzymes), Wine Chardonnay, Contains 2% or less of the Following: (Food Starch Modified, Spices, Onions, Chicken Base (Chicken Meat, with, Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [Corn, and, Wheat Gluten, Soy], Proteins, Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate, and, Disodium Guanylate, Extractives, of, Turmeric, and, Annatto, Garlic, with, Corn Syrup High Fructose, Olive Oil, Salt ,)]Salt, Olive Oil, Corn Syrup High Maltose, Garlic, Basil [Basil Blend, Butter, Sugar
Directions
Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Microwave ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. Microwave Oven: Steam: 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 4 to 4-1/2 minutes. The self-venting steaming film may make popping sound. This is normal. (Microwave ovens below 1100 watt may require additional cook time to reach proper temperature). 3. Carefully remove film from top as product will be hot. Remove steamer basked from the outer sauce bowl. Stir: 4. Stir steamed food into sauce bowl. Serve: 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: soy, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 910mg40%
- Total Carbohydrate 39g14%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 19g
Details
White meat chicken with rice and portobello mushrooms in a creamy chardonnay sauce. Since 1948. No preservatives. Inspected for wholesomeness by US department of agriculture. Marie's uniquely designed Fresh Flavor Steamer - food in the top and sauce in the bottom - just stir the sauce into the perfectly steamed pasta, rice or vegetables for a meal bursting with flavor.
Ingredients
Rice Cooked, Chicken (Chicken Meat White, Water, Soy Product [Soy Protein Isolated, Food Starch Modified, Starch, Carrageenan, Salt, Chicken Broth Powder {Maltodextrin, Chicken Broth, Salt, Flavors}, Yeast Extract Autolyzed, Flavoring, Soy Lecithin]), Water, Mushrooms Portabello, Cream Heavy Whipping, Cheese Parmesan (Milk Part Skim, Cheese Culture, Salt, Enzymes), Wine Chardonnay, Contains 2% or less of the Following: (Food Starch Modified, Spices, Onions, Chicken Base (Chicken Meat, with, Juices, Salt, Chicken Fat, Sugar, Hydrolyzed [Corn, and, Wheat Gluten, Soy], Proteins, Whey, Maltodextrin, Yeast Extract, Flavoring, Disodium Inosinate, and, Disodium Guanylate, Extractives, of, Turmeric, and, Annatto, Garlic, with, Corn Syrup High Fructose, Olive Oil, Salt ,)]Salt, Olive Oil, Corn Syrup High Maltose, Garlic, Basil [Basil Blend, Butter, Sugar
Directions
Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Microwave ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Do not use if film seal is broken. Cook only one product at a time. Do not cook in conventional or toaster oven. Microwave Oven: Steam: 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on High 4 to 4-1/2 minutes. The self-venting steaming film may make popping sound. This is normal. (Microwave ovens below 1100 watt may require additional cook time to reach proper temperature). 3. Carefully remove film from top as product will be hot. Remove steamer basked from the outer sauce bowl. Stir: 4. Stir steamed food into sauce bowl. Serve: 5. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: soy, milk, wheat.
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