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Marie Callender's Chicken Pot Pie, Creamy Parmesan
Marie Callender's Chicken Pot Pie, Creamy Parmesan
16.5 oz
About
Details
White meat chicken. With real parmesan cheese. Golden flaky crust made from scratch. Since 1948. Inspected for wholesomeness by US Department of Agriculture. 50% of daily grains. 10% of daily vegetables. 20% of daily meat. No. 1 selling premium pot pie brand. This entire package contains 1,020 calories.
Ingredients
Chicken Broth: Water, Chicken Flavor (Maltodextrin, Chicken Broth, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate & Disodium Guanylate), Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked White Meat Chicken, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Half and Half (Cream, Milk), Broccoli, Carrots, Romano Made from Cow's Milk and Parmesan Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Red Peppers, Contains 2% or Less of: Modified Corn Starch, Isolated Soy Protein, Salt, Garlic Sherry Wine, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Whey Powder, Methylcellulose, Maltodextrin, Distilled Monoglycerides, Black and White Pepper, Autolyzed Yeast Extract, Flavoring, Paprika, Caramel Color, Carrageenan, Soy Lecithin.
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: cook only one pot pie at a time. 1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High (100% power) 6 minutes; rotate carton a quarter turn. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Microwave on Medium (50% power) an additional 7 to 9 minutes. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust: conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 60 to 65 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: soy, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 29g37%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 830mg36%
- Total Carbohydrate 44g16%
- Dietary Fiber 4g14%
- Sugars 3g
- Protein 17g
Details
White meat chicken. With real parmesan cheese. Golden flaky crust made from scratch. Since 1948. Inspected for wholesomeness by US Department of Agriculture. 50% of daily grains. 10% of daily vegetables. 20% of daily meat. No. 1 selling premium pot pie brand. This entire package contains 1,020 calories.
Ingredients
Chicken Broth: Water, Chicken Flavor (Maltodextrin, Chicken Broth, Turkey Broth, Rendered Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate & Disodium Guanylate), Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked White Meat Chicken, Interesterified Soybean Oil, Hydrogenated Soybean Oil, Half and Half (Cream, Milk), Broccoli, Carrots, Romano Made from Cow's Milk and Parmesan Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Red Peppers, Contains 2% or Less of: Modified Corn Starch, Isolated Soy Protein, Salt, Garlic Sherry Wine, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Whey Powder, Methylcellulose, Maltodextrin, Distilled Monoglycerides, Black and White Pepper, Autolyzed Yeast Extract, Flavoring, Paprika, Caramel Color, Carrageenan, Soy Lecithin.
Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: cook only one pot pie at a time. 1. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High (100% power) 6 minutes; rotate carton a quarter turn. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Microwave on Medium (50% power) an additional 7 to 9 minutes. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust: conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 60 to 65 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: soy, milk, wheat.
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