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Gluten Free Sensations Sugar Cookie Cutout Mix
Gluten Free Sensations Sugar Cookie Cutout Mix
10 oz
About
Details
Soft & moist recipe. No need to refrigerate the dough. No trans fat. All natural. No artificial preservatives; flavors; colors. At Gluten Free Sensations we have made it our mission to simplify the lives of all who are touched by gluten intolerance and celiac disease. You will only find products that are marked with the qualities of excellent taste and texture. Each of our products will provide you and your family with convenient alternatives to traditional treats that can be served with confidence to non-celiac family and friends. We stand by our motto: If you can't tell the difference between our product and the real thing, it's because this is the real thing! Gluten Free Sensations products are manufactured in a dedicated gluten free facility. This mix is free of: gluten, wheat, soy, and nuts. With substitutions can made dairy/casein free and egg free.
Ingredients
Granulated Cane Juice (Sugar), Potato Starch, Sorghum Flour, Tapioca Starch, Corn Flour, Brown Rice Flour, Xanthan Gum, Baking Powder (Calcium Acid Phosphate, Bicarbonate of Soda, Non-Genetically Modified Corn Starch), Salt.
Directions
You Will Need: 4 tbs butter, 1 egg, 1 tsp vanilla, 1-2 tsp almond extract (do not omit if full flavor is desired). Preheat oven to 375 degrees. Mix butter, egg, vanilla, and almond extract until fully blended. Continue to beat and add dry mix. Generously flour work surface and roll dough 1/8-1/4 inch thick. Cut out cookies with cutters and transfer to baking sheet. Bake for 6-8 minutes. Frost with cream cheese frosting and decorate. For Simple Sugar Cookies: Mix together above ingredients in addition to 2 T milk. Add dry mix. Drop by rounded teaspoon onto cookie sheet. Flatten slightly with fingers and sprinkle with sugar. Bake 350 degrees for 6-8 minutes. Store on your counter 1 day or cool completely and place in the freezer.
Warnings
Our products are produced in a facility that also utilizes tree nuts, dairy, eggs, soy, and corn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 25mg1%
- Total Carbohydrate 10g4%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 0g
Details
Soft & moist recipe. No need to refrigerate the dough. No trans fat. All natural. No artificial preservatives; flavors; colors. At Gluten Free Sensations we have made it our mission to simplify the lives of all who are touched by gluten intolerance and celiac disease. You will only find products that are marked with the qualities of excellent taste and texture. Each of our products will provide you and your family with convenient alternatives to traditional treats that can be served with confidence to non-celiac family and friends. We stand by our motto: If you can't tell the difference between our product and the real thing, it's because this is the real thing! Gluten Free Sensations products are manufactured in a dedicated gluten free facility. This mix is free of: gluten, wheat, soy, and nuts. With substitutions can made dairy/casein free and egg free.
Ingredients
Granulated Cane Juice (Sugar), Potato Starch, Sorghum Flour, Tapioca Starch, Corn Flour, Brown Rice Flour, Xanthan Gum, Baking Powder (Calcium Acid Phosphate, Bicarbonate of Soda, Non-Genetically Modified Corn Starch), Salt.
Directions
You Will Need: 4 tbs butter, 1 egg, 1 tsp vanilla, 1-2 tsp almond extract (do not omit if full flavor is desired). Preheat oven to 375 degrees. Mix butter, egg, vanilla, and almond extract until fully blended. Continue to beat and add dry mix. Generously flour work surface and roll dough 1/8-1/4 inch thick. Cut out cookies with cutters and transfer to baking sheet. Bake for 6-8 minutes. Frost with cream cheese frosting and decorate. For Simple Sugar Cookies: Mix together above ingredients in addition to 2 T milk. Add dry mix. Drop by rounded teaspoon onto cookie sheet. Flatten slightly with fingers and sprinkle with sugar. Bake 350 degrees for 6-8 minutes. Store on your counter 1 day or cool completely and place in the freezer.
Warnings
Our products are produced in a facility that also utilizes tree nuts, dairy, eggs, soy, and corn.
Common questions
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