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Details
Spicy Italian sausage, fire roasted red peppers and onions with rigatini pasta tossed in a spicy tomato sauce with red wine, herbs and olive oil. Complete meal for 2. 100% natural ingredients. US inspected and passed by Department of Agriculture. Romano's Macaroni Grill is inspired by the Mediterranean cooking style along Italy's coast. We believe that everyone should be able to enjoy a freshly made, delicious meal and feel good afterward, just like they do every day along the Italian Mediterranean. Stay in and go all out! Exchanges: 3 starch, 1 vegetable, 2 high fat meat. Carbohydrate choices: 3. Based on American Dietetic Association and American Diabetes Association criteria.
Ingredients
Rigatoni Pasta Cooked (Water, Semolina Wheat), Tomatoes Puree, Sausage Italian Cooked (Pork, Water, Salt, Spices, Flavors Natural), Peppers Red Roasted, Water, Tomatoes Paste, Onions Roasted, Onions, Contains 1% or less of the following: (Wine Red, Gelatin, Sugar, Salt, Spices, Olive Oil, Xanthan Gum, Carob Bean Gum)
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow the directions and cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Refrigerate leftovers. Because stove-tops and microwaves vary, adjusting heat settings and cook times may be required. Do not microwave in bag. Stove-Top: 1. Pour contents of bag and 1/3 cup water into 10-inch nonstick skillet (using a skillet without nonstick finish is not recommended). 2. Cover; cook over Medium heat 12 to 15 minutes, stirring occasionally, until sauce is melted and bubbly, vegetables are thoroughly cooked and pasta is tender. Microwave: Pour contents of bag and 1/4 cup water into 2-quart microwavable casserole dish. Cover; microwave on High 10 to 15 minutes, stirring every 5 minutes, until sauce is melted and bubbly, vegetables are thoroughly cooked and pasta is tender. Caution: Dish will be hot; be careful to avoid steam! Uncover carefully. High Altitude: Increase amount of milk and cook times as needed; adjust heat settings as need.
Warnings
Contains Wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 460
- Total Fat 21g27%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 820mg36%
- Total Carbohydrate 48g17%
- Dietary Fiber 6g21%
- Sugars 10g
- Protein 20g
Details
Spicy Italian sausage, fire roasted red peppers and onions with rigatini pasta tossed in a spicy tomato sauce with red wine, herbs and olive oil. Complete meal for 2. 100% natural ingredients. US inspected and passed by Department of Agriculture. Romano's Macaroni Grill is inspired by the Mediterranean cooking style along Italy's coast. We believe that everyone should be able to enjoy a freshly made, delicious meal and feel good afterward, just like they do every day along the Italian Mediterranean. Stay in and go all out! Exchanges: 3 starch, 1 vegetable, 2 high fat meat. Carbohydrate choices: 3. Based on American Dietetic Association and American Diabetes Association criteria.
Ingredients
Rigatoni Pasta Cooked (Water, Semolina Wheat), Tomatoes Puree, Sausage Italian Cooked (Pork, Water, Salt, Spices, Flavors Natural), Peppers Red Roasted, Water, Tomatoes Paste, Onions Roasted, Onions, Contains 1% or less of the following: (Wine Red, Gelatin, Sugar, Salt, Spices, Olive Oil, Xanthan Gum, Carob Bean Gum)
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow the directions and cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Refrigerate leftovers. Because stove-tops and microwaves vary, adjusting heat settings and cook times may be required. Do not microwave in bag. Stove-Top: 1. Pour contents of bag and 1/3 cup water into 10-inch nonstick skillet (using a skillet without nonstick finish is not recommended). 2. Cover; cook over Medium heat 12 to 15 minutes, stirring occasionally, until sauce is melted and bubbly, vegetables are thoroughly cooked and pasta is tender. Microwave: Pour contents of bag and 1/4 cup water into 2-quart microwavable casserole dish. Cover; microwave on High 10 to 15 minutes, stirring every 5 minutes, until sauce is melted and bubbly, vegetables are thoroughly cooked and pasta is tender. Caution: Dish will be hot; be careful to avoid steam! Uncover carefully. High Altitude: Increase amount of milk and cook times as needed; adjust heat settings as need.
Warnings
Contains Wheat
Common questions
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