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Ingredients
Vegetables ,: Peas, Onions, Peppers Red, Rice Cooked ,:, Water, Sauce ,:, Water, Butter (Cream, Salt), Seasoning (Vegetables Dehydrated [Onions, Garlic, Peppers Bell Green], Salt, Sugar, Paprika, Spices, Corn Starch, Yeast Extract, Saffron, Oleoresin Turmeric, Salt, Sugar, Garlic Powder, Yeast Extract Autolyzed, Corn Syrup Solids, Onions Powder, Citric Acid, Lemons Juice Solids, Spices Extract, Soy Lecithin, Lemons Oil), Tomatoes Paste, with, Citric Acid, Flavors Chicken (Chicken Meat, Maltodextrin, Chicken Fat, Corn Protein Hydrolyzed, Salt, Sugar, Whey Dried, Onions Powder, Spices Extractive, Turmeric), Corn Starch Modified, Xanthan Gum, Fully Cooked, Sliced, Spiced, Savory, Chicken Breast Meat ,:, Fully Cooked, Chicken Breast Meat Cooked Water ,)To Retain Moisture (Sodium Tripolyphosphate, Salt, Fish Shrimp ,:, Fish Shrimp Raw, Spices Extract, Lemons Oil, Citric Acid, Parsley Dried, Lemons Juice Solids, Turmeric, Onions Dried, Corn Syrup Solids, Corn Starch Modified, Garlic Dried, Sugar, Spices, Salt, Contains ,)Lemons Oil, Soy Lecithin, Spices Extract, Lemons Juice Solids, Citric Acid, Onions Powder, Corn Syrup Solids, Yeast Extract Autolyzed, Garlic Powder, Sugar, Salt, Oleoresin Turmeric, Saffron, Yeast Extract, Corn Starch, Spices, Paprika, Sugar, Salt ,]Peppers Bell Green, Garlic, Onions [Vegetables Dehydrated (Seasoning, Coated With, Salt, Carrageenan, Sodium Phosphate ,)Lemons Oil, Soy Lecithin, Spices Extract, Lemons Juice Solids, Citric Acid, Onions Powder, Corn Syrup Solids, Yeast Extract Autolyzed, Garlic Powder, Sugar, Salt, Oleoresin Turmeric, Saffron, Yeast Extract, Corn Starch, Spices, Paprika, Sugar, Salt ,]Peppers Bell Green, Garlic, Onions [Vegetables Dehydrated (Seasoning, Food Starch Modified, Soy Protein Isolated, Water ,
Directions
Keep frozen. Cook thoroughly. Microwave: For food safety and best quality, follow these cooking directions. Refrigerate leftovers promptly, reheat before serving. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. Do not pierce or thaw bag. Place frozen, unopened bag this side up in microwave (after removing any metal racks). 1. Microwave on High for the recommended cook time (For food safety and best results, cook one bag at a time to a temperature of 160 degrees F. Microwave ovens vary in power, cooking time may need to be adjusted for your microwave) based on your microwave wattage. Cooked shrimp will be opaque white in the center. For best results, flip bag over 2 times in direction of red arrows halfway through cooking. Return the bag to this side up and finish cooking. 2. Let stand in microwave for 2 minutes after cooking. 3. Tear bag at notch. Pour into serving dish stirring to mix evenly. Sauce will thicken as it cools. Enjoy! Microwave Wattage: 1200 watts; Cooking Time: 10 minutes. Microwave Wattage: 1000 watts; Cooking Time: 11 minutes. Microwave Wattage: 800 watts; Cooking Time: 13 minutes. For low wattage microwaves (less than 800 watts), please use stovetop directions. Caution: Always pick up hot bag with two hands by red arrows at corners. Stove Top: 1. Pour contents of bag and 1/4 cup water into 12-inch non-stick skillet. 2. Cover and cook over medium-high heat for 12 to 13 (For food safety and best results, cook one bag at a time to a temperature of 160 degrees F. Microwave ovens vary in power, cooking time may need to be adjusted for your microwave), stirring occasionally. Sauce will thicken as it cools.
Warnings
Contains Soy, Milk. Contains Shellfish
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 10g13%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 80mg27%
- Sodium 980mg43%
- Total Carbohydrate 46g17%
- Dietary Fiber 4g14%
- Sugars 7g
- Protein 17g
Ingredients
Vegetables ,: Peas, Onions, Peppers Red, Rice Cooked ,:, Water, Sauce ,:, Water, Butter (Cream, Salt), Seasoning (Vegetables Dehydrated [Onions, Garlic, Peppers Bell Green], Salt, Sugar, Paprika, Spices, Corn Starch, Yeast Extract, Saffron, Oleoresin Turmeric, Salt, Sugar, Garlic Powder, Yeast Extract Autolyzed, Corn Syrup Solids, Onions Powder, Citric Acid, Lemons Juice Solids, Spices Extract, Soy Lecithin, Lemons Oil), Tomatoes Paste, with, Citric Acid, Flavors Chicken (Chicken Meat, Maltodextrin, Chicken Fat, Corn Protein Hydrolyzed, Salt, Sugar, Whey Dried, Onions Powder, Spices Extractive, Turmeric), Corn Starch Modified, Xanthan Gum, Fully Cooked, Sliced, Spiced, Savory, Chicken Breast Meat ,:, Fully Cooked, Chicken Breast Meat Cooked Water ,)To Retain Moisture (Sodium Tripolyphosphate, Salt, Fish Shrimp ,:, Fish Shrimp Raw, Spices Extract, Lemons Oil, Citric Acid, Parsley Dried, Lemons Juice Solids, Turmeric, Onions Dried, Corn Syrup Solids, Corn Starch Modified, Garlic Dried, Sugar, Spices, Salt, Contains ,)Lemons Oil, Soy Lecithin, Spices Extract, Lemons Juice Solids, Citric Acid, Onions Powder, Corn Syrup Solids, Yeast Extract Autolyzed, Garlic Powder, Sugar, Salt, Oleoresin Turmeric, Saffron, Yeast Extract, Corn Starch, Spices, Paprika, Sugar, Salt ,]Peppers Bell Green, Garlic, Onions [Vegetables Dehydrated (Seasoning, Coated With, Salt, Carrageenan, Sodium Phosphate ,)Lemons Oil, Soy Lecithin, Spices Extract, Lemons Juice Solids, Citric Acid, Onions Powder, Corn Syrup Solids, Yeast Extract Autolyzed, Garlic Powder, Sugar, Salt, Oleoresin Turmeric, Saffron, Yeast Extract, Corn Starch, Spices, Paprika, Sugar, Salt ,]Peppers Bell Green, Garlic, Onions [Vegetables Dehydrated (Seasoning, Food Starch Modified, Soy Protein Isolated, Water ,
Directions
Keep frozen. Cook thoroughly. Microwave: For food safety and best quality, follow these cooking directions. Refrigerate leftovers promptly, reheat before serving. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. Do not pierce or thaw bag. Place frozen, unopened bag this side up in microwave (after removing any metal racks). 1. Microwave on High for the recommended cook time (For food safety and best results, cook one bag at a time to a temperature of 160 degrees F. Microwave ovens vary in power, cooking time may need to be adjusted for your microwave) based on your microwave wattage. Cooked shrimp will be opaque white in the center. For best results, flip bag over 2 times in direction of red arrows halfway through cooking. Return the bag to this side up and finish cooking. 2. Let stand in microwave for 2 minutes after cooking. 3. Tear bag at notch. Pour into serving dish stirring to mix evenly. Sauce will thicken as it cools. Enjoy! Microwave Wattage: 1200 watts; Cooking Time: 10 minutes. Microwave Wattage: 1000 watts; Cooking Time: 11 minutes. Microwave Wattage: 800 watts; Cooking Time: 13 minutes. For low wattage microwaves (less than 800 watts), please use stovetop directions. Caution: Always pick up hot bag with two hands by red arrows at corners. Stove Top: 1. Pour contents of bag and 1/4 cup water into 12-inch non-stick skillet. 2. Cover and cook over medium-high heat for 12 to 13 (For food safety and best results, cook one bag at a time to a temperature of 160 degrees F. Microwave ovens vary in power, cooking time may need to be adjusted for your microwave), stirring occasionally. Sauce will thicken as it cools.
Warnings
Contains Soy, Milk. Contains Shellfish
Common questions
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