Details

Gourment quality. Sauce packets included. Ready in 12 minutes. Heat and serve appetizer. Four delicious appetizers! Three great sauces: Spicy mango sauce; sweet thai chili sauce; sweet & sour sauce.

Ingredients

Vegetable Wontons with Sweet & Sour Sauce: Filling: Cabbage, Carrots, Onion, Cane Sugar, Cider Vinegar, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Red Bell Pepper, Tomato Puree, Green Beans, Contains 2% or Less of Cornstarch, Tangle Seaweed, Garlic, Chili Powder, Ginger, Black Pepper. Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Sauce: Water, Cane Sugar, Pineapple Juice Concentrate, Tomato Paste, Contains Less than 2% of Lemon Juice, Modified Corn Starch, Citric Acid, Xanthan Gum, Salt, Rice Vinegar. Vegetable Spring Rolls with Sweet & Sour Sauce: Filling: Cabbage, Carrots, Textured Vegetable Protein, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Onion, Shitake Mushrooms, Celery, Palm Oil, Soy Sauce (Soy Bean Extract, Salt, Water), Contains 2% or Less of Cane Sugar, Sesame Oil, Garlic Powder, Salt, Cassava Starch, White Pepper, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Sauce: Water, Cane Sugar, Pineapple Juice Concentrate, Tomato Paste, Contains Less than 2% of Lemon Juice, Modified Corn Starch, Citric Acid, Xanthan Gum, Salt, Rice Vinegar. Vegetable Money Bags with Sweet Thai Chili Sauce: Filling: Cabbage, Mung Bean Vermicelli (Mung Bean Starch, Green Pea Starch), Wood Ear Mushroom, Spinach, Tofu (Water, Soybeans, Calcium Chloride, Magnesium Chloride), Corn, Carrots, Green Onion, Palm Oil, Water, Contains 2% or Less of Cane Sugar, Cassava Starch, Sesame Oil, Tangle Seaweed, Salt, Soy Sauce (Soy Bean Extract, Salt, Water), White Pepper, Garlic Powder, Flavor Enhancer (Disodium Guanylate, Disodium Inosinate). Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Sauce: Water, Cane Sugar, Mango Juice Concentrate, Contains Less than 2% of Citric Acid, Xanthan Gum, Spice, Modified Corn Starch, Salt. Vegetable Samosas with Spicy Mango Sauce: Filling: Potatoes, Carrots, Green Peas, Green Bell Pepper, Palm Oil, Salt, Curry Powder, Sugar, Black Pepper, Ground Ginger, Chili Powder. Crust: Unbleached Wheat Flour, Water, Palm Oil, Salt. Sauce: Water, Cane Sugar, Mango Juice Concentrate, Contains Less than 2% of Citric Acid, Xanthan Gum, Spice, Modified Corn Starch, Salt.

Directions

Heating Instructions: Important - keep frozen until used. Remove product from packaging. Heat directly from frozen or immediately after thawing under refrigeration product will be hot after heating, allow product to cool for 1-2 minutes before eating. Thaw sauce in warm water for a minimum of 1-2 minutes. Conventional Oven: (Preferred method for best results) preheat oven to 350 degrees F. Line cookie sheet with foil. Frozen: Heat appetizers on a cookie sheet 12-15 minutes, turning over once to reach an internal temperature of 165 degrees F. Thawed: Heat appetizers on a cookie sheet 8-10 minutes, turning over once to reach an internal temperature of 165 degrees F. Pan/Deep Fry: For best results partially thaw appetizers. Preheat oil to 350 degrees F. Deep fry appetizers for 5-7 minutes or until they reach an internal temperature of 165 degrees F. If appetizers are thawed completely, reduce heating time to 3-4 minutes. Microwave oven: (Yields soft and tender appetizers) instructions based on 1100-watt microwave oven, heating times based on 4 pieces of each appetizer type and may vary. Frozen: Place on a microwave safe plate and heat for approximately 2 minutes on high power, turning over once to reach an internal temperature of 165 degrees F. Thawed: 1 minute on high power, turning over once to reach an internal temperature of 165 degrees F. Adjust times to heat more or less product.

Keep frozen.

Warnings

Vegetable Wontons: Contains: soy and wheat. Vegetable Spring Rolls: Filling: Contains: soy and wheat. Vegetable money bags: contains: soy and wheat. Vegetable samosas: contains: soy and wheat.