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About
Details
Elbow Pasta with Parmesan, Romano & Asiago Cheese Sauce. A good source of whole grain - 9 g whole grain per serving. Delicious. Distinguished. Delightful. That's Kraft Bistro Deluxe. An indulgence in mouthwatering flavors fit for your distinctive tastes. Enjoy premium Kraft cheeses and pastas made with durum and whole grain wheat. This delectable mac and cheese offers an experience of true taste sophistication. You'll savor each bite of our succulent Three Cheese Italiano variety. Ridged elbow pasta is drenched in premium Parmesan, Romano, and Asiago cheeses to deliver robust flavor in every bite. No partially hydrogenated oils added.
Ingredients
Cheese Sauce (Whey, Cheese Parmesan Grated [Milk Part Skim, Cheese Culture, Salt, Enzymes], Cheese Monterey Jack [Milk, Cheese Culture, Salt, Enzymes], Milk Fat, Cheese Romano Made From Cow's Milk Grated [Milk Part Skim, Cheese Culture, Salt, Enzymes], Cheese Asiago Medium [Milk Pasteurized Part Skim, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Contains less than 33% of, Salt, Sodium Alginate, Sorbic Acid, as, Preservative), Pasta Enriched (Wheat Flour Durum, Wheat Flour Whole, Niacin Vitamin B3, Ferrous Sulfate [Iron], Thiamine Mononitrate Vitamin B1 [Thiamin Vitamin B1], Riboflavin Vitamin B2 [Riboflavin Vitamin B2], Vitamin D)
Directions
Boil 6 cups water in large saucepan. Stir in elbow pasta. Cook 7 to 9 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. Tear open cheese sauce pouch at corner. Squeeze cheese sauce over hot pasta. Stir until well blended. Makes 3 servings.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 11g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 920mg40%
- Total Carbohydrate 40g15%
- Dietary Fiber 3g11%
- Sugars 3g
- Protein 12g
Details
Elbow Pasta with Parmesan, Romano & Asiago Cheese Sauce. A good source of whole grain - 9 g whole grain per serving. Delicious. Distinguished. Delightful. That's Kraft Bistro Deluxe. An indulgence in mouthwatering flavors fit for your distinctive tastes. Enjoy premium Kraft cheeses and pastas made with durum and whole grain wheat. This delectable mac and cheese offers an experience of true taste sophistication. You'll savor each bite of our succulent Three Cheese Italiano variety. Ridged elbow pasta is drenched in premium Parmesan, Romano, and Asiago cheeses to deliver robust flavor in every bite. No partially hydrogenated oils added.
Ingredients
Cheese Sauce (Whey, Cheese Parmesan Grated [Milk Part Skim, Cheese Culture, Salt, Enzymes], Cheese Monterey Jack [Milk, Cheese Culture, Salt, Enzymes], Milk Fat, Cheese Romano Made From Cow's Milk Grated [Milk Part Skim, Cheese Culture, Salt, Enzymes], Cheese Asiago Medium [Milk Pasteurized Part Skim, Cheese Culture, Salt, Enzymes], Sodium Phosphate, Contains less than 33% of, Salt, Sodium Alginate, Sorbic Acid, as, Preservative), Pasta Enriched (Wheat Flour Durum, Wheat Flour Whole, Niacin Vitamin B3, Ferrous Sulfate [Iron], Thiamine Mononitrate Vitamin B1 [Thiamin Vitamin B1], Riboflavin Vitamin B2 [Riboflavin Vitamin B2], Vitamin D)
Directions
Boil 6 cups water in large saucepan. Stir in elbow pasta. Cook 7 to 9 min. or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. Tear open cheese sauce pouch at corner. Squeeze cheese sauce over hot pasta. Stir until well blended. Makes 3 servings.
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