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Progresso Chicken Marsala, with Linguine
Progresso Chicken Marsala, with Linguine
10.1 oz
About
Details
Add chicken! Quality Foods. Quality ingredients included. Linguine pasta; marsala sauce seasoning; marsala cooking wine; seasoned flour. Exchanges: 2 starch, 3 lean meat, 1 fat. Carbohydrate Choices: 2. Made with quality ingredients. Progresso Kitchen Favorites dinners combine high quality ingredients to create delicious meals that become family favorites!
Ingredients
Enriched Linguine Pasta (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sweet Marsala Wine, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2% or Less of: Corn Starch, Salt, Butter (Sweet Cream, Salt), Molasses (Dried), Dextrose, Roasted Garlic (Dried), Maltodextrin, Sugar, Natural and Artificial Flavor, Yeast Extract, Nonfat Milk, Spices, Hydrolyzed Corn and Wheat Gluten, Chives (Dried), Partially Hydrogenated Soybean Oil, Xanthan Gum, Parsley Flakes, Cream of Tartar, Caramel Color, White Wine (Dried), Hydrolyzed Soy Protein, Chicken Fat, Chicken Powder, Chicken Broth, Sulfiting Agents, Lactic Acid, Egg Yolk (Dried), Citric Acid, Sodium Phosphate, Onion (Dried). Freshness Preserved by Potassium Sorbate, Tocopherol, Ascorbyl Palmitate.
Directions
Ready in about 20 minutes. You Will Need: 1 lb uncooked boneless skinless chicken breasts; 3 tablespoons vegetable oil; 3/4 cup hot water; 1 tablespoon butter. Pasta: Fill 3-quart saucepan 2/3 full of water. Heat to boiling; stir in Pasta. Gently boil uncovered 10 minutes, stirring occasionally. Remove pasta from heat; let stand up to 5 minutes before draining. Drain pasta before serving; cover to keep warm. While water is heating and pasta is cooking, continue with chicken. Chicken: Cut each chicken breast into 5 or 6 pieces (3 x 1 inch). Empty Seasoned Flour into medium bowl or food-storage plastic bag. Coat chicken with flour; discard any remaining flour. Heat oil in 10-inch skillet over Medium-High heat; rotate skillet until oil covers bottom. Carefully add chicken to hot oil; cook 2 to 5 minutes on each side or until deep golden brown. Reduce heat to Medium. Cut off 3/4-inch corner of Cooking Wine pouch. Carefully pour wine into skillet with chicken; cook uncovered 30 seconds. Stir in Seasoning and hot water. Simmer uncovered about 3 minutes, stirring occasionally, until chicken is no longer pink in center. Serve: Stir butter into chicken and sauce until melted (if sauce becomes too thick, stir in 2 to 3 tablespoons hot water, 1 tablespoon at a time). Remove from heat. Serve chicken and sauce over pasta. Refrigerate leftovers. Kitchen Tip: Kitchen Tip: While chicken is simmering, stir in 4 to 6 oz sautéed fresh mushrooms or canned (drained) mushrooms.
Warnings
Contains wheat, milk, soy and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 410mg18%
- Total Carbohydrate 30g11%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Add chicken! Quality Foods. Quality ingredients included. Linguine pasta; marsala sauce seasoning; marsala cooking wine; seasoned flour. Exchanges: 2 starch, 3 lean meat, 1 fat. Carbohydrate Choices: 2. Made with quality ingredients. Progresso Kitchen Favorites dinners combine high quality ingredients to create delicious meals that become family favorites!
Ingredients
Enriched Linguine Pasta (Semolina Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sweet Marsala Wine, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid). Contains 2% or Less of: Corn Starch, Salt, Butter (Sweet Cream, Salt), Molasses (Dried), Dextrose, Roasted Garlic (Dried), Maltodextrin, Sugar, Natural and Artificial Flavor, Yeast Extract, Nonfat Milk, Spices, Hydrolyzed Corn and Wheat Gluten, Chives (Dried), Partially Hydrogenated Soybean Oil, Xanthan Gum, Parsley Flakes, Cream of Tartar, Caramel Color, White Wine (Dried), Hydrolyzed Soy Protein, Chicken Fat, Chicken Powder, Chicken Broth, Sulfiting Agents, Lactic Acid, Egg Yolk (Dried), Citric Acid, Sodium Phosphate, Onion (Dried). Freshness Preserved by Potassium Sorbate, Tocopherol, Ascorbyl Palmitate.
Directions
Ready in about 20 minutes. You Will Need: 1 lb uncooked boneless skinless chicken breasts; 3 tablespoons vegetable oil; 3/4 cup hot water; 1 tablespoon butter. Pasta: Fill 3-quart saucepan 2/3 full of water. Heat to boiling; stir in Pasta. Gently boil uncovered 10 minutes, stirring occasionally. Remove pasta from heat; let stand up to 5 minutes before draining. Drain pasta before serving; cover to keep warm. While water is heating and pasta is cooking, continue with chicken. Chicken: Cut each chicken breast into 5 or 6 pieces (3 x 1 inch). Empty Seasoned Flour into medium bowl or food-storage plastic bag. Coat chicken with flour; discard any remaining flour. Heat oil in 10-inch skillet over Medium-High heat; rotate skillet until oil covers bottom. Carefully add chicken to hot oil; cook 2 to 5 minutes on each side or until deep golden brown. Reduce heat to Medium. Cut off 3/4-inch corner of Cooking Wine pouch. Carefully pour wine into skillet with chicken; cook uncovered 30 seconds. Stir in Seasoning and hot water. Simmer uncovered about 3 minutes, stirring occasionally, until chicken is no longer pink in center. Serve: Stir butter into chicken and sauce until melted (if sauce becomes too thick, stir in 2 to 3 tablespoons hot water, 1 tablespoon at a time). Remove from heat. Serve chicken and sauce over pasta. Refrigerate leftovers. Kitchen Tip: Kitchen Tip: While chicken is simmering, stir in 4 to 6 oz sautéed fresh mushrooms or canned (drained) mushrooms.
Warnings
Contains wheat, milk, soy and egg ingredients.
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