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Food Lion Chicken with Dumplings
Food Lion Chicken with Dumplings
24 oz
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About
Ingredients
Water, Dumpling (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Wheat Gluten, Oleoresin Turmeric, Flavor), Cooked Chicken Meat, Canola Oil, Chicken Base (Chicken and Chicken Broth, Salt, Corn Starch, Sugar, Yeast Extract, Chicken Fat, Natural Flavor, Onion Powder, Turmeric), Modified Corn Starch, Cream, Enriched Wheat Flour (Wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Chicken Flavor (Chicken Fat, Chicken Broth, Natural Flavor), Dried Onion, Dried Garlic, Salt, Xanthan Gum, Spices.
Directions
Cook thoroughly. Cooking Directions: Microwave Lift corners of film. Heat on high for 8 minutes. Stir and replace film. Heat on high for an additional 6 minutes. Remove from oven and let stand for 2-3 additional minutes before serving. For Food safety and quality, follow cooking instructions. Store frozen. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate or discard any unused portion. Do not refreeze. Oven Preheat oven to 375 degrees F. lift corners of film. place frozen tray on baking sheet. Bake product for 40 minutes. stir and replace film. bake for an additional 20 minutes. Let stand for 5 minutes before serving. Appliances vary, cooking times are approximate. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 400degrees F and/or failure to use a Cookie sheet may cause damage to the tray, food and/or oven. Uncooked: For safety, this product must be cooked to an internal temperature of 165 degrees F, as measured by use of a food thermometer.
Keep frozen.
Warnings
Contains: wheat, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 13g17%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 560mg24%
- Total Carbohydrate 22g8%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 15g
Ingredients
Water, Dumpling (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Wheat Gluten, Oleoresin Turmeric, Flavor), Cooked Chicken Meat, Canola Oil, Chicken Base (Chicken and Chicken Broth, Salt, Corn Starch, Sugar, Yeast Extract, Chicken Fat, Natural Flavor, Onion Powder, Turmeric), Modified Corn Starch, Cream, Enriched Wheat Flour (Wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Chicken Flavor (Chicken Fat, Chicken Broth, Natural Flavor), Dried Onion, Dried Garlic, Salt, Xanthan Gum, Spices.
Directions
Cook thoroughly. Cooking Directions: Microwave Lift corners of film. Heat on high for 8 minutes. Stir and replace film. Heat on high for an additional 6 minutes. Remove from oven and let stand for 2-3 additional minutes before serving. For Food safety and quality, follow cooking instructions. Store frozen. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate or discard any unused portion. Do not refreeze. Oven Preheat oven to 375 degrees F. lift corners of film. place frozen tray on baking sheet. Bake product for 40 minutes. stir and replace film. bake for an additional 20 minutes. Let stand for 5 minutes before serving. Appliances vary, cooking times are approximate. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 400degrees F and/or failure to use a Cookie sheet may cause damage to the tray, food and/or oven. Uncooked: For safety, this product must be cooked to an internal temperature of 165 degrees F, as measured by use of a food thermometer.
Keep frozen.
Warnings
Contains: wheat, milk, egg.
Common questions
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