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Eddy Pulled Pork with Barbecue Sauce
Eddy Pulled Pork with Barbecue Sauce
16 oz
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About
Details
Fully cooked. Premium seasoned & naturally hardwood smoked. Quality since 1953. U.S. inspected and passed by Department of Agriculture. eddypacking.com. Visit our website for receipes and more at eddypacking.com.
Ingredients
Pulled Pork; Boneless Pork, Water, Contains 2% or Less of Salt, Black Pepper, Sodium Phosphate, Brown Sugar, Carrageenan (Carrageenan, Xanthan Gum), Granulated Garlic, Granulated Onion; Bbq Sauce; Water, Sugar, Tomato Paste, Vinegar, Modified Food Starch, Salt, Molasses Powder (Refiner's Syrup, Cane Molasses, Cane Caramel Color), Cornstarch, Spices, Dextrose, Hickory Smoke Flavor (Maltodextrin, Hickory Smoke Flavor), Granulated Garlic, Granulated Onion, Paprika, Caramel Color, Dry Worcestershire Sauce (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent).
Directions
Heating Instructions: Microwave: Remove sleeve from tray. Puncture several holes in the film pouch and leave in tray. Microwave on high heat for 2-3 minutes or until hot and ready to serve. Product is already fully cooked. Cautions: Tray and product will be hot! Microwave oven wattage varies. Adjust cooking time as needed. Stated time is for a 1200 watt microwave oven. Oven: Do not use tray in oven. Pre-heat oven to 350 degree F. Remove outer sleeve and tray. Open inner pouch and empty product into your oven safe pan. Cover your pan with foil. Place your pan in the oven and heat for 12 to 15 minutes or until the product is hot & ready to serve. Caution your pan and product will be hot. Frozen: Product may be frozen. To defrost, place in the refrigerator for at least 12 hours. Then follow warming instructions above. Use product within 3 days of defrost.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 13g17%
- Saturated Fat 4g20%
- Cholesterol 55mg18%
- Sodium 890mg39%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 12g
- Protein 15g
Details
Fully cooked. Premium seasoned & naturally hardwood smoked. Quality since 1953. U.S. inspected and passed by Department of Agriculture. eddypacking.com. Visit our website for receipes and more at eddypacking.com.
Ingredients
Pulled Pork; Boneless Pork, Water, Contains 2% or Less of Salt, Black Pepper, Sodium Phosphate, Brown Sugar, Carrageenan (Carrageenan, Xanthan Gum), Granulated Garlic, Granulated Onion; Bbq Sauce; Water, Sugar, Tomato Paste, Vinegar, Modified Food Starch, Salt, Molasses Powder (Refiner's Syrup, Cane Molasses, Cane Caramel Color), Cornstarch, Spices, Dextrose, Hickory Smoke Flavor (Maltodextrin, Hickory Smoke Flavor), Granulated Garlic, Granulated Onion, Paprika, Caramel Color, Dry Worcestershire Sauce (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent).
Directions
Heating Instructions: Microwave: Remove sleeve from tray. Puncture several holes in the film pouch and leave in tray. Microwave on high heat for 2-3 minutes or until hot and ready to serve. Product is already fully cooked. Cautions: Tray and product will be hot! Microwave oven wattage varies. Adjust cooking time as needed. Stated time is for a 1200 watt microwave oven. Oven: Do not use tray in oven. Pre-heat oven to 350 degree F. Remove outer sleeve and tray. Open inner pouch and empty product into your oven safe pan. Cover your pan with foil. Place your pan in the oven and heat for 12 to 15 minutes or until the product is hot & ready to serve. Caution your pan and product will be hot. Frozen: Product may be frozen. To defrost, place in the refrigerator for at least 12 hours. Then follow warming instructions above. Use product within 3 days of defrost.
Keep refrigerated.
Common questions
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