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Bantam Bagels Bacon Egg Bites
Bantam Bagels Bacon Egg Bites
1.4 oz
100% satisfaction guarantee
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About
Details
New York City original recipe. New! Mini stuffed egg bites. Rise & Bantam! Taste of New York real one bite deal NYC attitude. Iconic with a twist. NYC original recipe. The founders Nick + Elyse. After a dream about mini stuffed bagels struck in the middle of the night, husband and wife team, Nick and Elyse Oleksak, opened a bakery in NYC's West Village. Once they won over New York's toughest bagel critics and received accolades like Top Bagel in NYC, Bantam popped up in nearly every coffee shop and grocery store in America! Living by the mantra, say yes and make it happen, Nick and Elyse are proud to offer authentic, real-deal products to every family and mobile-muncher craving a taste of New York City.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Eggs (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Salt, Natural And Artificial Butter Flavor, Xanthan Gum, Citric Acid), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Wheat Protein Isolate (wheat Gluten, Lactic Acid, Sulfite), Malt Syrup, Salt, Yeast, Sugar, Spice, Sodium Bicarbonate.
Directions
Heating Instructions: You just brought home a real deal NYC bagel. For it to taste like NYC, you gotta prep it like we do - that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! For the authentic NYC Bagel experience. 1. Defrost - Place entire box of Bantam Bagels in the refrigerator for at least 24 hours prior to enjoying. Shelf life refrigerated is 5 days. 2. Toast - Remove Bantam Bagels from plastic prior to toasting or baking. Toaster Oven: Toast (450 degrees F) for 4-5 minutes, or until outside is crispy and inside is warmed through. Conventional Oven: Preheat oven to 350 degrees F. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy and inside is warmed through.
Keep frozen.
Warnings
Contains: egg, milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 480mg21%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 10g
Details
New York City original recipe. New! Mini stuffed egg bites. Rise & Bantam! Taste of New York real one bite deal NYC attitude. Iconic with a twist. NYC original recipe. The founders Nick + Elyse. After a dream about mini stuffed bagels struck in the middle of the night, husband and wife team, Nick and Elyse Oleksak, opened a bakery in NYC's West Village. Once they won over New York's toughest bagel critics and received accolades like Top Bagel in NYC, Bantam popped up in nearly every coffee shop and grocery store in America! Living by the mantra, say yes and make it happen, Nick and Elyse are proud to offer authentic, real-deal products to every family and mobile-muncher craving a taste of New York City.
Ingredients
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Eggs (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Salt, Natural And Artificial Butter Flavor, Xanthan Gum, Citric Acid), Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color)], Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate, May Also Contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Wheat Protein Isolate (wheat Gluten, Lactic Acid, Sulfite), Malt Syrup, Salt, Yeast, Sugar, Spice, Sodium Bicarbonate.
Directions
Heating Instructions: You just brought home a real deal NYC bagel. For it to taste like NYC, you gotta prep it like we do - that means defrosting and toasting for best results. We promise the extra New York minute will be worth the wait! For the authentic NYC Bagel experience. 1. Defrost - Place entire box of Bantam Bagels in the refrigerator for at least 24 hours prior to enjoying. Shelf life refrigerated is 5 days. 2. Toast - Remove Bantam Bagels from plastic prior to toasting or baking. Toaster Oven: Toast (450 degrees F) for 4-5 minutes, or until outside is crispy and inside is warmed through. Conventional Oven: Preheat oven to 350 degrees F. Bake bagels on an ungreased baking sheet for 7 minutes, or until outside is crispy and inside is warmed through.
Keep frozen.
Warnings
Contains: egg, milk, wheat
Common questions
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